u-line.com
15
.
Exterior Cleaning
Vinyl Clad (Black or White) Models:
• Clean surfaces with a mild detergent and warm water solution.
Do not use solvent-based or abrasive cleaners. Use a soft
sponge and rinse with clean water. Wipe with a soft, clean
towel to prevent water spotting.
• Clean any glass surfaces with a non-chlorine glass cleaner.
Stainless Models:
• Stainless door panels, handles and frames can discolor when
exposed to chlorine gas, pool chemicals, saltwater or cleaners
with bleach.
• Keep your stainless unit looking new by cleaning with a good
quality all-in-one stainless steel cleaner polish monthly. For best
results use Claire® Stainless Steel Polish and Cleaner, which can
be purchased from U-Line Corporation (Part Number 173348).
Comparable products are acceptable. Frequent cleaning will
remove surface contamination that could lead to rust. Some
installations may require cleaning weekly.
• Do not clean with steel wool pads.
• Do not use stainless steel cleaners polishes on any glass
surfaces.
• Clean any glass surfaces with a non-chlorine glass cleaner.
• Do not use cleaners not specifically intended for
stainless steel on stainless surfaces (this includes glass,
tile and counter cleaners).
• If any surface discoloring or rusting appears, clean it quickly
with Bon-Ami® or Barkeepers Friend Cleanser® and a
nonabrasive cloth. Always clean towards the grain. Always finish
with Claire Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
• Using abrasive pads such as ScotchBrite™ will cause
the graining in the stainless to become blurred.
• Rust not cleaned up promptly can penetrate the surface of the
stainless steel and complete removal of the rust may not be
possible.
Interior Cleaning
• Disconnect power to the unit.
• Clean the interior and all removed components using a mild
nonabrasive detergent and warm water solution applied with a
soft sponge or non-abrasive cloth.
• Rinse the interior using a soft sponge and clean water.
•
Do not use any solvent-based or abrasive cleaners.
These types of cleaners may transfer taste to the interior
products and damage or discolor the interior.
Defrosting
Manual Defrost Models
Unit is a manual defrost model and will require occasional
defrosting. When there is build-up of 1/4” or more of frost
manually defrost the unit. Defrost every two months minimum.
• Ensure the door is closing and sealing properly.
• High ambient temperature and excessive humidity can also
produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp instrument to
help speed up defrosting. These instruments can puncture
the inner lining or damage the cooling unit. DO NOT use
any type of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
To defrost:
1. Disconnect power to the unit.
2. For combo models remove all products from the interior.
3. Remove ice bucket and discard ice.
4. Place towel or other absorbent material on bottom of ice bin.
For combo models also place in bottom of unit.
5. Fill the ice bucket half full with warm, not hot water. This will
help the unit defrost faster.
6. Place the ice bucket back into the unit on top of the towel or
other absorbent material.
7. Prop the door in an open position (2 in. (5 cm) minimum).
8. After about 1 hour remove the ice bin and discard water.
9. Allow the frost to melt naturally.
10. After the frost melts completely clean the interior and all
removed components. (See INTERIOR CLEANING)
NOTICE
DO NOT clean ice bucket using a dishwasher. The bucket
is not dishwasher safe and will be damaged.
11. When the interior is dry, reconnect power and turn unit on.
NOTE:
To safeguard against contaminates in ice, discard first
three batches of ice after defrosting.
Cleaning
