U-Line 2224BEV, Руководство пользователя и сервисное руководство

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SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
U-Line Wine Guide 1
USER GUIDE
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U-Line Wine Guide
LOOKING BEHIND THE LABEL
To most, wine is a delicious mystery. We purchase it,
uncork it, and savor its taste and beauty. But there is
so much more to true wine appreciation. Many
secrets are simply too good to keep bottled up.
WINE SELECTIONS SUGGESTIONS
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task
for the beginning wine enthusiast. We would
therefore like to present you with a few suggestions
which may provide a little more confidence and
enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do not
be afraid to be adventurous. Do not view the subject
of wine so seriously it discourages you from learning
and discovering for fear of embarrassment if
something is incorrect. Wine is best viewed as a
hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have
led more than one collector to disappointment. Often
an “Off Year” will provide a better value an d more
drinking enjoyment.
The primary guideline to the subject of wine is your
own palate. Do not be afraid to make mistakes.
Experiment, discover, but most of all, enjoy yourself
and your new ULine product.
Guide To Common Styles Of Wine
Red Wines
Full-Bodied Dry
California
French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-du-
Pape Barbaresco, Barolo
Medium-Bodied Dry California
French Pinot Noir Bordeaux,
Burgundy
Light-Bodied Dry French
Italian
Beaujolais Chianti,
Bardolino
White Wines
Full-Bodied Dry California
French Chardonnay Montrachet,
Meursault
PulignyMontrachet
Medium-Bodied Dry California
French Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Light-Bodied Dry French Chablis, Muscadet,
Pouilly-Fume
Full-Bodied, Very
Sweet
Germany
French
Hungary
Beerenauslese
Sauternes Tokay
Medium-Bodied,
Semi-Sweet California
Germany
Gewurtztraminer
Liebfraumilch
Light-Bodied Off
Dry Germany Rhine, Mosel, Riesling
Matching Food and Wine
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes
should be accompanied by lighter more delicate wines.
Full-flavored foods should be matched with fuller-
bodied wines.
As a general rule, one should aim to ascend in flavor
and quality of wines served.
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine
is tasted prior to a lesser wine, many of the fine
wine’s subtle qualities may be missed.
Common Food and Wine Matches
Foods Wines
Fish, Shell Fish, Crab,
Oysters Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison Full-Bodied Red Wines