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1. The Wine Captain door is designed to accept a

3/4 inch thick, 2-1/4 inch wide full overlay

doorframe.**

BENEFIT:

Provides a fully integrated appearance

with surrounding cabinets. Overlay frame is easily

attached to the door.

2.  Three temperature zones within one cabinet

BENEFIT:

Ensures that the specific type of wine is

maintained at the proper temperature. Sparkling

wines such as champagnes are stored at the bottom

and maintain a product temperature of

approximately 45° F (7° C). White wines are stored

in the middle section of the cabinet and maintain a

product temperature of 50-55° F (10-12° C). Red

wines are stored at the top of the cabinet and

maintain a product temperature of approximately

60° F (15° C).

3.  Five sturdy, slide out, fully extendable wine

racks

BENEFIT:

Easy access to all wine bottles

especially those located on the rear portion of the

rack. Bottles are stored in a horizontal position

keeping the cork moist to prevent air from entering

the bottle.

4.  Black vinyl wine racks

BENEFIT:

The black vinyl blends well with the

wine bottles therefore placing greater visual

emphasis on the wine itself. The vinyl coating on the

racks also “grip” the wine bottles more securely.

S U P E R I O R   F E A T U R E S   O F   É C H E L O N ™

Model 2015WCOL 

WINE CAPTAIN

®

An Échelon full overlay frame model 
WINE CAPTAIN

®

wine storage unit with 

24 bottle capacity.

14-15/16

(37.8)

INCHES (CENTIMETERS)

* POWER CORD

* ON BACK OF UNIT

FULL

EXTEND

HEIGHT

35-1/8

(89.2)

23-1/4

(59.1)

21

(53.3)

22-1/2

(57.2)

FULL

RETRACT

HEIGHT

34-1/8

(86.7)

1-3/4

(4.5)

(4.1)

3-3/8

(8.6)

1-5/8

3/4 WOOD OVERLAY

SUPPLIED BY CUSTOMER

** A full overlay wood frame must be installed on this model. Overlay frame not supplied by U-Line. For detailed overlay

preparation and installation instructions please contact the U-Line website at www.u-line.com prior to ordering frame
from your cabinetmaker. For further information see our User’s Manual.

See Overlay Door Panel Preparation Instructions

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