7
EN
STAND MIXER
• In operation, the appliance moves a lot. The rubber feet prevent it from moving too much but
there can be vibrations, especially if you prepare tough and thick dough.
• For large amount of dough, we highly recommend you proceed portion after portion.
TIPS ON HOW TO USE THE ACCESSORIES
• Ballon Whisk :
Can be used to make 80% of dough such as cake, pancake, egg whites,
cream etc.
• Flat Beater :
Can be used to make liquid to semi-liquid dough such as cream, choux etc.
• Dough Hook :
Can be used to knead doughs such as puff pastry, buns etc.
ACCESSORY
INGREDIENT
MAXIMUM
CAPCITY
OPERATING TIME SPEED
Ballon
Whisk
Cream
8,5 fl oz.
(250 mL)
10 minutes
5-Max
Egg white
12pcs
(min. 2pcs)
3 minutes
5-Max
Dough Hook
Flour
3 Cups (600g)
5 minutes
Min-2
Salt
10g
Yeast
10g
Sugar
10g
Water
300g
Flat Beater
Flour
150g
5 minutes
Min-4
Castor Sugar
150g
Margarine
150g
Egg
3pcs