turbofan E85-12HLD, Руководство по установке и эксплуатации

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Operation
10
Operating in PROOF Mode
Ensure that power is supplied to the unit and the water trough is filled
It is recommended that the prover operates empty before loading with product
- Warm days up to 10 minutes - Cool days up to 30 minutes
1. Ensure water tank is filled with water
Standard models: Open the prover door and fill the water tank located at the front of the right
hand side rack. The tank should be filled to 20mm (¾”) from the top of the tank.
Remember to top up the water tank when the water level is below the halfway level in the
tank (before the heating element is exposed).
Auto fill models: Check the water tank is full and that the heating element is well covered.
2. Set function to PROOF
Indicator light will illuminate when the switch is in the “PROOF” position.
3. Set thermostat to desired proving temperature
Indicator light will illuminate when the elements are cycling on to maintain set temperature.
25-30°C Butter based pastries
35-40°C Yeast based breads and doughs
4. Set humidity to desired level
Indicator light will illuminate whenever elements are cycling on to maintain set humidity.
As a guide;
Set humidity to between ‘LO’ and MED’ marks on control panel as a general rule.
Increase or decrease as found necessary for specific product types.
Humidity is required only to avoid product dry skinning on surface. Do not set humidity
such that product becomes sticky and wet on surface. A silky to touch surface on the
product is a general recommendation for correct humidity levels.
Avoid excess humidity levels as this will also create excess condensation in the cabinet
interior.
Note: Butter based product require much less humidity than breads.
Bake-Off
This prover has been designed for use together with a refrigerator and oven to take frozen uncooked
yeast or butter based products to finished cooked products.
1. Prepare product
Arrange frozen products onto baking trays.
2. Thaw
Refrigerate at 4°C overnight. Do not leave standing at room temperature or product may dry out.
3. Prove
Place thawed products directly from the refrigerator into the pre-heated prover. Prove for 30-60
minutes dependant on product and food proving recommendations.
4. Bake
Place proved product directly from the prover into the pre-heated oven. We recommend the
Moffat E35 Turbofan Oven.