Power and Dimensions:
• Power: 1/2 HP Motor with Cooling Fan
• Voltage: 110V 60 Hz
• Dimensions: 23 1/2”L x 21”H x 17 3/4”D
• Net weight 63lbs.
TSM 12” Meat
Slicer Manual
a division of The Sausage Maker, Inc.
TSM Products
1500 Clinton Street, Building 123 Buffalo, New York 14206 USA
716-824-5814 www.tsmproducts.com
**THE MEAT SLICER IS A DANGEROUS APPLIANCE AND
MUST BE OPERATED ONLY BY TRAINED PERSONNEL IN
ACCORDANCE WITH THESE INSTRUCTIONS**
The manufacturer and supplier declines all responsibility in the case of
improper use of the machine. Do not use food slicer for frozen food, boned
meat, fish or anything other than foodstuffs. This machine is not suitable
for cutting cheese.
Warnings and Safety Rules:
• Place on flat, stable surface.
• A service agent/qualified technician should carry out installation and any
repairs if required.
• Consult Local, State and National Standards and regulations before
operating, including but NOT limited to the following agencies and
regulations:
• Health and Safety at Work Legislation
• Fire Precautions
• IEE Wiring Regulations
• Building Regulations
• DO NOT place hands near the blade when in use. This can result in
severe injury.
• DO NOT touch the blade edge.
• DO NOT remove food from the appliance until the blade has come to a
complete stop.
• DO NOT immerse the appliance in water.
• DO NOT wear loose fitting clothing while operating Slicer.
• Always switch OFF and disconnect the power supply to the appliance
when not in use.
• NEVER leave the appliance unattended when in use.
• Always Keep Away from Reach of Children.
• Keep all packaging away from children. Dispose of the packaging in
accordance to the regulations of local authorities.
• Periodically check the state of the cable; should it be damaged, it must
be replaced. Only a qualified technician should replace power cable.
• This machine and all its parts should be cleaned with soft cloths using
ordinary neutral detergents containing non-ionic anions respecting the
following temperatures and concentrations: Temperatures higher than 31°
C, solutions with ph=7-8. Use soft cloths for drying.
• When the sliding food tray moves with difficulty, unplug the slicer and
place it on its side. Carefully clean the cylindrical sliding bar and lubricate
it with vaseline oil.
• Should the knife transmission belt slip (this can be seen when the rotation
of the blade can be stopped while cutting), the correct tension can be
achieved as follows: A) Approach the regulating organs from the bottom,
B) Loosen the bolt on the tension belt screws then turn the screws in a
clockwise direction to achieve the correct tension of the belt, C) Tighten
the bolt on the screws.
