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Unpacking 

In the box you should find: 

The deep fryer ; Frying basket with detachable handle. If any 

items are missing or damaged, contact your nearest Tesco store for assistance. 
Retain the packaging. If you dispose of it do so in accordance with any recycling regulations 
in your area. 

Positioning the Deep Fryer

Site your Deep Fryer on a firm, flat, heat-resistant work surface. Steam given off by the 
cooking process may mark or damage anything above or around the fryer; keep these areas 
clear. In order to avoid any fire hazards  keep areas above and around the fryer clear. Leave a 
clear space all round the fryer, and keep it away from the front edge of the work surface .
Unwrap the power cord. Place the fryer near a wall socket. Do not put the fryer or the power 
cord close to any cooking or heating appliance.

Preparation: 

Before using your fryer for the first time wash the appliance. 

1:  Remove the frying basket, handle and the fryer lid.

Press the lid release button. The lid is spring 
loaded and opens automatically. With the lid 
fully open, hold the lid at both sides and ease 
the lid off the spring catch with a slight rocking 
motion.

2:  Remove the grease trap cover and filter.

Grip the catch on the grease trap 
cover between thumb and
forefinger. Press the catch down 
and lift out the lid.
Remove the white grease filter 
and keep it safe.

Wash the fryer lid, the grease trap lid the basket and the handle by hand in warm soapy 
water. Rinse and allow to dry.
Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with fresh hot 
water and dry well.
Wipe the exterior of the appliance with a damp cloth. Do NOT immerse the body of the fryer 
in water.

3:  Dry all the fryer components 
4:  Replace the grease filter and the grease trap cover.
5:  Replace the fryer lid: 

Stand in front of the appliance. Hold the lid at 
the sides and place the lid spring in the metal 
catch at the rear of the unit. Press evenly down 
and the lid will click into place. Check that the 
lid opens and shuts freely.

6: 

Attach the Basket Handle:

Hook the basket over the top of the fryer.
Squeeze the wires at the base of the handle and 
position them 

behind

 the channels in the guide 

plate. 

This is essential to avoid the basket 

tipping.

Insert the ends into the loops in the guides 
Release the wires; they will spring into place.

The basket and handle should be firmly attached and not loose or insecure.

• 

7:  Place the basket in the fryer:

Ensure the basket is fully inside the fryer well.

P

reliminaries

Before You Start Cooking

4

Содержание TDFSSQ11

Страница 1: ...Instruction Manual TDFSSQ11 Deep Fryer ...

Страница 2: ...ren with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Do not use the deep fryer with a damaged cord or plug or after the appliance or frying basket has...

Страница 3: ... Features and controls ViewingWindow Frying Basket in Raised Position Frying Basket in Operating Position Fryer Lid Release Grease FliterTrap Temperature Control Ready Indicator Power Indicator Handle Hinged Lid OilTank 3 ...

Страница 4: ...emovethegreasetrapcoverandfilter Grip the catch on the grease trap cover between thumb and forefinger Press the catch down and lift out the lid Remove the white grease filter and keep it safe Wash the fryer lid the grease trap lid the basket and the handle by hand in warm soapy water Rinse and allow to dry Pour warm soapy water into the oil tank and wash it with a damp cloth Rinse with fresh hot w...

Страница 5: ...This will prevent it from getting fogged by condensation and allow you to view the food while it cooks 2 PlacethefryingbasketintheFryingpositionandclosethelid 3 Plugthefryerintothemainspointandswitchonthepoweratthemains ThePOWERlightwillcomeonshowingthefryerisoperational 4 Setthecorrectoiltemperatureforthefood TheTemperature Control is cali brated in Degrees Celsius Centigrade Use it in conjunctio...

Страница 6: ...ays hold the basket by the handle during cooking operations Never shake the fryer basket vigorously hot oil causes severe burns WARNING it is dangerous to operate the fryer with low or no oil in the tank Ensure the oil in the tank exceeds the minimum mark before you start cooking WARNING Prolonged misuse may cause the fryer element to fail totally WhenThe Food Is Cooked Wait a few seconds to let t...

Страница 7: ...emove all traces of fat from the tank Whenwashingtheoiltankensureyoudonotdamagetheinteriorsurface Wipe the body of the fryer with a damp cloth and dry well Never immerse the fryer body in any liquid Whenallthecomponentsarecleanedanddried Re assemble the fryer Remember to replace the filter Storage Storing the oil You may store filtered cooled oil in the fryer Carefully pour the cooled oil into a l...

Страница 8: ...ime Fresh Chips 700g 190ºC 10 15 minutes Frozen Chips 700g 190ºC 13 18 minutes Fish 500g 150ºC 8 12 minutes Whitebait just sufficient to cover the basket area 190ºC 2 3 minutes Fresh cod or haddock in batter 500g 190ºC 10 15 minutes Frozen cod or haddock in batter 500g 170ºC 12 18 minutes Frozen plaice 600g 190ºC 12 18 minutes Frozen Hamburgers 4 qty 150ºC 8 10 minutes Chicken portions in Crumbs 6...

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