Too wet; add some flour
too dry; add some water
correct!
TROUBLESHOOTING
•
If the pasta is extruded more slowly, in spite of there being a sufficient amount of dough in the mixing
container, it may be that the dough has hardened around the opening of the closing slide. In such
case, push the slide into the mixing position and pull it back again.
•
While making the pasta, you may have to switch off the appliance and remove the hardened dough
out of the stirring mechanism and the corners of the mixing container before you can start the
appliance again.
•
If the appliance makes tapping sounds or if you think that the motor sounds as if it is overloaded,
switch off the appliance and close the closing slide. Then remove the locking washer, the pasta
attachment and the dough from the extrusion chamber. Add a little liquid, allow the dough to be
kneaded for a few minutes and again commence preparing pasta.
•
Excessively dry dough may generate such high pressure that the motor may fail and the appliance will
suffer heavy damage and come to a stop. Your pasta machine is equipped with an anti-slip coupling
that will protect the motor. In such case, you will hear a loud „plopping‟ sound, and you will hear the
motor run more slowly. For this reason, you should always ensure that the dough is wet enough.
•
Please note: If excessively dry flour finds its way into the extrusion chamber, you should immediately
place the closing slide in the mixing position by pushing it sufficiently inward. You should thereafter
remove all the hardened flour from the locking washer, pasta attachment, dough transport coil and
extrusion chamber. After reassembling the equipment, you may continue making pasta.
CLEANING INSTRUCTIONS
1. Disconnect the appliance from the mains network by pulling out the plug.
2. Remove the sealing washer (11) and the pasta-shaping attachment.
3. Remove all the remaining dough from the extrusion chamber (9) and pull out the dough transport coil
(10).
4. Remove the dough from the pasta-shaping attachment using the cleaning attachment or with a
toothpick.
Attention: First allow the dough to dry before removing it. The work will be easier if you place the
attachment in the deep freezer to freeze the remaining dough before you start removing the dough.
