30
GUNE-SVX001A-EN
Gas Equipment Start-Up
Pre-inspection information (with power and gas off)
Customer
Job Name & Number
Type of Equipment:
Duct Furnace
Type of Gas (Natural or LP)
Serial Number:
Tank Capacity
____lb ____kg
Name Plate Voltage:
Rating
____Btu@ ____°F
Name Plate Amperage
____kW@ ____°C
Model Number
Table 12. Startup checklist
Verify Task
Completed
Are all panels, doors, vent caps in place?
Has the unit suffered any external damage? If so, identify damage:
Does the gas piping and electric wiring appear to be installed in a professional manner?
Has the gas and electric been inspected by the local authority having jurisdiction?
Is the gas supply properly sized for the equipment?
Were the installation instructions followed when the equipment was installed?
Have all field installed controls been installed?
Do you understand all the controls on this equipment? If not, contact your wholesaler or rep.
(DO NOT START this equipment unless you fully understand the controls.)
General (with power and gas off)
Make certain all packing has been removed.
Tighten all electrical terminals and connections.
Check all controls for proper settings.
Gas Heating (with power and gas on)
Inlet gas pressure. ____ inches wc or ____ kPa
Burner ignition.
Manifold gas pressure.____ inches wc or ____ kPa
Check electronic modulation. Set at: __________
Cycle and check all other controls not listed.
Check operation of remote panel.
Entering air temp. _____ °F or ____ °C
Discharge air temp. (high fire) ____ °F or ____ °C
External static pressure _________ inches wc
Cycle by thermostat or operating control.
Combustion reading
Carbon Monoxide _____ PPM
Carbon Dioxide _____%
Remarks
