4 Pc - 5.5 Qt / 5.2 L Deep Fryer
USE AND CARE INSTRUCTIONS
USING YOUR COOKWARE
• Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry
thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the
cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water then
rinse and dry thoroughly.
• Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be
difficult to remove, and will cause foods to stick to the cookware.
• To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood
utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects
may damage the cooking surface over time and void the warranty.
• Cook using low to medium heat only. Since aluminum yields excellent conductivity and delivers
even heat distribution, the usage of high heat is not necessary.
In fact, the use of high heat can
permanently discolor and damage your cookware and void the warranty.
• Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty
cookware.
• Your cookware is oven-safe up to 400˚F (204˚C). Always use oven mitts when handling hot cookware.
• Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the
cookware cool before washing.
• When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching
the cooktop.
This commercial grade fry pan was developed for general use on conventional
cooktops as identified by the cooktop icons. However, due to the exterior satin
finish of the fry pan, certain cooktops, especially ceramic glass, may require special
handling/care when using this pan. To avoid damage/scratches on ceramic/glass
cooktops (when applicable), we recommend to read your appliance’s Use and Care instructions prior to using
this fry pan.
CLEANING AND CARING FOR YOUR COOKWARE
• Interior Cleaning: The nonstick cooking surface on your cookware ensures easy cleanup with just soap
and water. Should burnt grease or food residue collect on the surface, it can usually be removed with
warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning
using Soft Scrub
®
.
Do not use abrasive cleansers, steel wool or coarse scouring pads.
• Discoloring on cookware and/or handles will not affect performance. Stains may be lightened by gently
rubbing surface with Bon Ami
®
or baking soda and a damp cloth.
Commercial cleansers are not
recommended.
• Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the
life and performance of the interior and exterior finishes.
Remember to remove the silicone grip
from handle before washing so that both may be cleaned thoroughly. Make sure handle and the
inside of grip are completely dry and free of cooking grease or any other type of residue before
reinserting grip onto handle.
UNDERSTANDING TEMPERED GLASS LIDS, USE & CARE
• Industrial glass is tempered by a controlled thermal treatment process to increase its strength when
compared with normal glass.
• The thermal treatment of glass creates balanced internal stresses which cause the glass, when broken,
to crumble into small granular chunks instead of splintering into jagged shards.
• The granular chunks are less likely to cause injury, making tempered glass lids safer for use within
household kitchens provided the instructions below are observed.
CLEANING AND CARING FOR YOUR TEMPERED GLASS LID
• Extra caution must be used when handling glass lids.
•
When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as
they may scratch the surface of the glass lid, which may cause breakage over time.
THERMAL SHOCK
• Avoid sudden temperature changes such as placing a hot glass lid on a cold surface or immersing a
hot glass lid in cold water.
• Always let the lid cool before washing, as sudden temperature changes can break the glass.
• Do not place a cold glass lid from the refrigerator directly in a heated oven
or on a hot pan. Allow the lid to reach room temperature prior to use.
