TPI 390, Руководство по эксплуатации

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6. Measuring Concentrations and Temperature
(1) Turn the 390 on and the temperature is displayed. Fully immerse the sensor into the liquid to be measured. If a solid food is
being measured, break it into pieces and dilute it with water. Allow approximately 10 seconds for the temperature to stabilize.
After confirming the temperature, push the measurement selection (mode) button to select the salt concentration measurement
mode.
(2) Allow the reading to stabilize and confirm the measured salt concentration (%). Push the mode switch again to display the
TDS (ppm, mg/L). Pushing the 'HOLD /CAL' switch will freeze the display and 'HOLD' appears on the display. Remove the salt
meter from the sample and after confirming the measured value, press the 'HOLD/CAL' switch to deactivate display hold.
(3) Wash the sensor with a neutral detergent using a soft cloth or sponge each after use and rinse with water. Dry the sensor
and store with the sensor cover installed
Sample Location for Accurate Measurement