5
Selection of cooking utensils
Before cooking, you must check whether the cooking utensils are suitable for the microwave
oven; please do not use non-microwave utensils to cook food.
Suggested
utensils
It is recommended to use special widemouthed heat-resistant ceramics or glassware for microwave oven;
plasticware cannot be heated for a long time.
Do not use
Heat-labile plastics and glass-
ware
For example, carved and tempered glasses feature poor heat resistance
and cannot be used for high-temperature cooking in microwave ovens.
Lacquer
Cannot be used in microwave ovens. Paint may fall off due to high tem-
perature.
Wood, bamboo and paper
products
Poor heat resistance, cannot be used for high-temperature cooking in
microwave ovens.
Optional uten-
sils
For example
Manual
Frequency
conversion
microwave
Frequency
conversion
Roast
Heat-resistant
micro
Porcelain ware
Ceramics and casseroles labeled "ap-
plicable to microwave ovens" can be
used. However, containers decorated
with gold and silver or glazed cannot
be used.
Heat-resistant
microwave
Glassware
The most suitable container for micro-
wave oven use and heating. Glassware
is transparent and can be put onto the
dinner table directly. The food inside
can be seen clearly during cooking.
Heat-resistant
microwave
Plasticware
Lots of special plastics, which are made
for microwave oven use, are also ideal
microwave tableware.
Metalware
Metal cookware shall not be used in
the microwave mode, but only in light
wave or
Roast
, or combined
Roast
state.
It is forbidden to put aluminum pot,
stainless steel pot, metal spoon, chop-
sticks, knife and fork, spatula, kitchen
knife, kettle, metal pot, etc. into the
microwave oven.
Microwave
steamer
Microwave rice
steamer
Applicable to microwave state only.
Please add sufficient water to the base
of the steamer and the rice steamer.
Dry-braising is strictly prohibited.
Plastic wrap
The high-temperature-resistant plastic
wrap can be used to prevent water
evaporation in vegetables, but it can
not be directly used for meat or fried
food.
Note: the liquid (such as milk) volume shall not exceed two-thirds of the container.
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