Foodservice Equipment
Job ________ Item# ________
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
Countertop Conveyor Oven
with MenuSelect
®
TCO2114
Form 134 Rev 0 (02/05)
Application
The model TCO2114 Countertop
Conveyor Oven is designed to
easily and quickly cook, bake or
broil with consistent quality results.
Ideal for pizza, garlic toast, cookies,
sandwiches, pretzels and much
more.
Standard Features
•
High production with consistent
quality.
•
Precise cook times and
temperatures can be entered
into the patented MenuSelect
®
control.
•
Five (5) programmable menus,
each has independent time and
temperature selections.
•
Electronically calibrated for
accurately maintaining precise
temperatures.
•
Top and bottom temperatures
are individually controlled.
•
Safe, cool exterior.
General Information
The conveyor oven is designed for
placement on a countertop and can
be stacked up to 3 high with
stacking brackets. The oven is
equipped with a 14” wide, stainless
steel chain-link belt. Selecting the
direction from the mechanical switch
can easily reverse the belt direction.
The overall dimensions are 22”D x
42.5”W x 17.2”H including the legs,
and the oven chamber is 22”W x
14.25”D x 3”H. The installed weight
is 98 lbs. The oven is supplied with
crumb trays, conveyor end trays
and adjustable heat curtains.
Construction
The oven is constructed of welded
and reinforced stainless steel. The
outer case has a unique air-cooled
“cool case”, patented design, that is
cool-to-the-touch.
Electric
The oven is wired 208V or 240V, 50/
60 Hz, 1-phase; or 208V, 50/60 Hz,
3-phase; or 230V, 50 Hz, 1-phase;
or 680-400V, 50 Hz, 1-phase. See
electrical information chart on back.
The oven is rated at 5.0 kW on 208,
230V and 380-400; oven is rated
5.3 kW when used on 240V. 208
and 240V ovens are equipped with
an attached 6 ft electrical cord and
6-30P NEMA plug; 230V oven is
equipped
Heating
There are upper and lower
independent, preformed tubular
heaters that radiate the heat
throughout the cooking chamber.
Heaters are controlled by electronic
thermostats. The allowable
temperature range is 200
o
F - 599
o
F
(93
o
C - 315
o
C), and the cook time
range is 30 seconds to 15 minutes.
MenuSelect
®
Control
The patented MenuSelect® control
feature allows the operator to preset
up to five (5) different times and
temperatures into the control. The
control accurately executes the
programs automatically, and a ready
light illuminates when the desired
temperatures are reached.
No Quibble Warranty
Warranted for one year covering
parts and labor. (USA Only)
Ordering Information
•
208V, 1-phase, 50/60 Hz
•
208V, 3-phase, 50/60 Hz
•
230V, 1-phase, 50 Hz (CE)
•
240V, 1-phase, 50/60 Hz
•
380-400V, 3-phase, 50 Hz (CE)
Accessories
•
T2114STACK - Stacking Bracket
C
OUNTER
T
O
P
C
ONVEYOR
O
VEN
WITH
M
ENU
S
ELECT
®
TCO21
14
