Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
T
oastmaster SC-14 Reach In Slo-Cook’n Hold Oven
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
•
Stainless steel construction
•
3’ locking casters
•
Silicone rubber gasket on doors
•
Cook’n Hold
•
Includes 8 chrome racks
•
Stainless steel doors
•
Magnetic handles
OPTIONS:
•
Set of 6” legs
•
Additional chrome racks (101-0025)
•
Product probe
SC-14
Slo-Cook’n Hold Oven Reach In
SIZE:
SC-14 - 73-
1
/
2
” High, 27-
3
/
8
” Wide, 36-
5
/
8
” Deep
1867 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
•
Stainless steel construction
•
Fully insulated
•
Control panel accessible from front of unit
and through top
•
Heating elements accessible inside and top of unit
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
