6
•
Oven-proof glass and ceramic dishes are recommended. Aluminum foil
pans and pans that will rust, such as cast iron or tin should not be used.
•
Separate dishes can cook simultaneously, yet food retains its own flavor.
Select foods that will take the same amount of time to cook.
•
Milk, cream and sour cream may curdle. It is best to add them in the last
hour of cooking. If a recipe specifies one of these ingredients as the only
liquid in the cooking process, try substituting evaporated milk, water or con-
densed soup, such as cream of mushroom or chicken soup.
•
Slow cook enhances the flavor of spices and salt, we recommend you
reduce seasoning in your own recipes.
•
Pre-cooked spaghetti and pasta products should be added in the last hour
of slow cooking.
DEHYDRATE
You will need to use Toastmaster Dehydration Racks
®
(Part number 999032)
available as an accessory through the Toastmaster Consumer Relations
Department (see information following warranty).
1. Plug into 120V ~ 60Hz outlet.
2. Position selector dial to BAKE.
3. Turn temperature control dial to DEHYDRATE.
4. Set timer to MANUAL ON.
5. Leave door ajar approximately 1 inch.
6. When finished, position temperature control dial to DEHYDRATE. Make
sure the timer is in the OFF position. The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEHYDRATE
•
Time required for the process will vary with the thickness and type of food
being dehydrated.
•
Guides to preparing foods for drying are included with your order of
Toastmaster Dehydration Racks or in various cookbooks.
CARE AND CLEANING
To assure optimum safety, keep unit clean, free of grease and food buildup.
CAUTION: Unplug appliance and allow to cool completely before cleaning.
Never place unit, electric cord or plug in water or other liquids.
CAUTION: Do not clean oven with metal scouring pads. Pieces can break off
and touch electrical parts, creating risk of electrical shock.
CLEAN-UP OF BAKE/BROIL PAN, BROIL INSERT AND BAKE RACK
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack.
3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad.
4. Rinse and dry thoroughly.
CLEAN-UP OF NON-STICK WALLS AND INTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack.
3. Clean interior after each use to avoid buildup.
4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Do
not rub too hard as surface can be scratched.
5. Rinse and dry thoroughly before closing door.
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