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English
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Any repair services not described in this manual should be performed by an authorized
service representative.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker
periodically.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
Note
●
Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●
Always keep the inner pot and lid clean to prevent corrosion and odors.
●
Do not clean the rice cooker or its parts using thinner, cleanser, bleach, chemically treated cloths, metal
spatulas, nylon scrubbing sponges, or the like.
●
Always clean each part separately.
●
Do not use a dishwasher/dryer to clean the inner pot and other parts. Doing so may cause the rice cooker
and/or its parts to become deformed or discolored.
When cleaning the rice cooker with a detergent, use only a mild detergent (for dishes
and kitchen utensils).
* Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of parts’
materials such as plastic.
* Using any detergent other than mild detergents can cause discoloration, corrosion, etc.
Clean using a soft sponge and cloth.
Do not use the abrasive side of a heavy-duty scrubbing
sponge. Doing so may damage the fluorocarbon resin
coating of the inner pot and the coating of the inner lid.
Parts to wash after every use
Inner pot
Spatula
Measuring cup
(1) Clean with cold or lukewarm water using a soft
sponge.
(2)
Wipe off the water using a dry cloth and
completely dry all parts.
Note
●
Do not wash dishes, etc. inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
●
Do not immerse the measuring cup and spatula in hot water.
Doing so may cause them to become deformed.
Do not use the
abrasive side
of a heavy-duty
scrubbing sponge.
Cleaning and Maintenance
Steam cap
Disassemble it into two parts.
The steam cap can be rinsed.
(1) Wash it using a sponge under running cold or
lukewarm water.
(2)
Wipe off the water using a dry cloth and
completely dry all parts.
Note
●
Do not use the following methods to clean as the steam cap
may be deformed.
•Washing under running hot water. • Soaking in water.
•Washing hot parts under running water immediately after
cooking.
●
Be sure to clean the steam cap after cooking rice with
barley or other grains. The steam cap may clog and cause
problems, like preventing the lid from opening, resulting in
improperly cooked food.
● After cleaning the steam cap, wipe it off using a dry cloth
immediately. Not drying the cap can leave water droplet
marks.
Содержание JPD-A Series
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Страница 74: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...
