Tiger JPD-A Series, Руководство по эксплуатации

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English
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1
Press the [Menu/ ◀▶ ] key to
select the desired menu.
Each time the [Menu/ ◀▶ ] key is pressed,
the selected menu changes in the order
shown below.
■ White rice (“Plain” blinks.)
Blinks Blinks
2 short
beeps
• For 10 seconds after the menu is selected,
the cooking time (reference) for the selected
menu is displayed.
Note
● When the “Quick” and “Rapid
<=
1 Cup” menus
are selected, the cooking time is shorter and
cooked rice is slightly hard compared to the “Plain”
menu.
2
When you select the “Porridge”
menu, use the [Hr] and [M] keys
to set the desired cooking time.
• Pressing the [Hr] key increases the time by 5
minutes while the [M] key decreases it by 5
minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min.
Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
3
Select the Keep Warm setting
for after cooking.
(1) Press the [Keep Warm] key. The selected
setting switches between “Keep Warm
On” and “Keep Warm Off” each time the
key is pressed. (When the Keep Warm
lamp is on, press the [Cancel] key to
select the setting type again.)
On
Short
beep
(2) After selecting the Keep Warm setting,
press the [Start] key to confirm the
setting.
• You do not need to select the Keep Warm setting
if the desired setting has been selected. For
more details on the Keep Warm function, see
P.26.
When “Keep Warm Off” is selected
Immediately take out the cooked rice since leaving
it in the rice cooker after cooking may result in
unpleasant odor, slimy or rotten rice.
4
Press the [Start] key.
Cooking starts and the remaining time
appears on the display.
For “Plain” menu
For other menus
Short and
long beep
Long
beep
On
How to Cook Rice
The “Pressure” indication lights
up when pressure application
starts.
On
It goes off in 2 minutes after the pressure is
released.
• “Pressure” is not lit for steamed glutinous rice
and porridge.
Note
● Do not open the lid when the “Pressure” indication
is lit.
Contents may spray out, causing burns or other
injuries.
● Do not place your face or hands near the steam
vent during cooking.
You may be burned or otherwise injured by steam
coming out of the steam vent with a large sound.
If you need to cancel cooking
before it is completed
WARNING
Be sure to open the lid according to the
following procedure. Contents may spray
out, causing burns or other injuries.
1
Make sure that no person is near the
steam cap.
2
Press the [Cancel] key to cancel
cooking.
Be careful since hot steam comes out of
the steam vent vigorously.
3
Wait approximately 2 minutes until
the “Pressure” indication goes off.
Check that no steam is coming out
and then press the hook button.
Opening the lid immediately after pressing
the [Cancel] key may result in burns.
■ To continue cooking
Replace the rice and water in the inner pot
and let the rice cooker cool down completely
before cooking again.
When the [Cancel] key is pressed, the cooking
is canceled. Cooking again without replacing
the rice and water in the inner pot may result
in burned rice or improperly cooked rice as
the semi-cooked rice is cooked again from the
beginning.
Cooking time guidelines
Eco Plain Ultra Quick Rapid
<
= 1 Cup
Long-grain
36 to 48 min. 40 to 53 min. 61 to 71 min. 24 to 38 min. 17 to 22 min. 29 to 40 min.
Multigrain Brown Brown GABA Sweet Mixed Sushi
42 to 52 min. 62 to 72 min.
4 hours and 13 minutes to
4 hours and 24 minutes
40 to 50 min. 41 to 56 min. 38 to 51 min.
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 - 230V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function (Soak Timer) is used or not, etc.