Tiger JKT-S10W Скачать руководство пользователя страница 13

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English

Reheating Cooked Rice

For piping hot rice, reheat the rice that is being kept

warm before serving it.

Note

● Rice will not be fully heated if more than half of

the inner pot is full.

● The rice will end up being dry if reheated under

any of the following conditions.

• The rice is still hot, such as immediately after

cooking.

• There is less than the minimum required

amount of rice (1 cup with the 1.0 L type, 2

cups with the 1.8 L type).

• The rice is reheated 3 times or more.

Stir and loosen the rice that was

being kept warm.

Add 1 to 2 tablespoons of water

evenly over the rice.

● Adding water will prevent the rice from drying out

and result in plumper rice.

Make sure that the Keep Warm

lamp is on.

• Reheating is not available if the Keep Warm

lamp is not on. If the lamp is not on, press

the [Keep Warm] key. (See p.21.)

Press the [Start/Rinse-

free] key.

The Start lamp will blink and

reheating will start.

The remaining time will be

displayed and an alarm (3 long

beeps) will sound when the

operation is completed.

• To stop reheating, press the [Cancel] key.

• Reheating is not available if the rice is too

cold (55˚C or lower as a guideline). In this

case, a repeated beeping alarm will sound.

Stir and loosen the reheated

rice well, and even it out in the

inner pot.

Blinks

You can use the cooking plate to cook side dishes

described in the supplied “COOKBOOK” at the same

time as you cook rice. You can also add water to the

inner pot and cook side dishes without making rice.

Refer to the supplied “COOKBOOK” for directions.

Note

● Do not cook with a greater volume of ingredients

than that indicated in the supplied “COOKBOOK”.

Doing so may cause the contents to boil over or

result in improperly cooked food.

● Be careful of the following points when using the

cooking plate.

• When cooking dishes with a strong odor, the

odor may adhere to the cooking plate.

• When cooking ingredients with a strong color,

that color may be transferred to the cooking

plate through the broth, etc.

• Do not use sharp instruments like kitchen knives,

table knives, or forks inside the cooking plate.

Precautions for ingredients to be placed in the

cooking plate

● Do not fill up the cooking plate with ingredients.

● Spread or make spaces between ingredients so

that steam is applied evenly (fill up to the position

shown below).

Fill ingredients up

to under the base of

the carrying handle.

● Do not allow the center hole of the inner lid to be

blocked with ingredients.

● Only use a small amount of liquid such as water or

sauce (it takes time to heat a large amount of liquid).

● If milk or fresh cream is separated during use, stir it well.

● Only use a small amount of leavening ingredients

such as pancake mix (about 1/3 of the cooking

plate). Be careful about the number of eggs

because they increase in volume (2-3 eggs

(medium size) for 5-cup rice cooker, 3-4 eggs

(medium size) for 10-cup rice cooker can be

added. Adjustment may be necessary when you

add other ingredients.).

● Cut the root vegetables in thin slices as it takes a

long time to cook them.

● Using the cooking plate, only steaming is possible.

Note

● If heating is not sufficient while cooking by

following the above suggestions, transfer the

ingredients to another container, and reheat them

using a device such as a microwave (do not put

the inner pot and cooking plate in the microwave).

Prepare the ingredients and

place them in the cooking plate.

Stacking ingredients on top of each other

may result in the contents boiling over or in

improperly cooked food. Spread ingredients

over the whole of the cooking plate.

Make the necessary

preparations for cooking rice.

(See p.14.)

Note

● Refer to the following table for the acceptable

amounts of rice that can be cooked concurrently

with food. Do not cook more than the acceptable

maximum or less than the minimum required

amounts. Doing so may cause the contents to boil

over or result in improperly cooked food.

1.0 L type

1.8 L type

Maximum

Minimum

Maximum

Minimum

2 cups

1 cup

4 cups

2 cups

Place the cooking plate inside

the inner pot and close the lid.

Inner pot

Cooking

plate

Carrying

handle

(1)

(2)

(3)

(4)

Note

● Always place the cooking plate inside the inner

pot.

● Make sure that the cooking plate is level (not set

at an angle).

● Tilt the carrying handle of the cooking plate

outward before closing the lid.

Cooking Rice and Side Dishes Together

(“Synchro-Cooking” Menu)

Содержание JKT-S10W

Страница 1: ...S10W JKT S18W IH IH IH Rice Cooker OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please read these instructions carefully before use and observe them during use For hou...

Страница 2: ...E THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This appliance is intended for household use 1 A short power cord or detachable power cord is provided to red...

Страница 3: ...m 23 8 Reheating Cooked Rice 24 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 25 10 Slow Cooking Slow Cook Menu 28 11 Steaming Food Steam Menu 30 12 Cleaning and Maintenance 33 13 If Ri...

Страница 4: ...the rice cooker yourself in any way may result in fire electric shock or injury Stop using the rice cooker immediately in the event of trouble Failure to do so may result in fire electric shock or in...

Страница 5: ...y Doing so may result in overheating or malfunction Do not place anything susceptible to magnetism near the rice cooker as the rice cooker generates magnetic waves If the rice cooker is located near a...

Страница 6: ...serve the following to keep the fluorocarbon resin coating from blistering or peeling Do not place the inner pot over a gas fire or use it on an IH cooking heater or in a microwave oven etc Use the Ke...

Страница 7: ...pt to replace the lithium battery yourself To replace the battery contact the place of purchase Menu options and features Menu Rinse free rice function availability Timer function availability Keep Wa...

Страница 8: ...a guide and add water according to your personal preference Plain Quick Synchro Cooking Plain scale Ultra Mixed Ultra scale Eco Eco scale Sweet glutinous rice Sweet scale Sweet a mixture of glutinous...

Страница 9: ...g menu but can be fine adjusted to your personal preference See the guidelines on p 12 When cooking 3 cups of white rice adjust the water level to line 3 on the Plain scale 4 Wipe off any water and ri...

Страница 10: ...ree rice Rinse free appears on the display When you selected the Plain menu a one short one long another one short beep alarm will sound In other menus a one long one short beep alarm will sound On Co...

Страница 11: ...31 to 36 6 Setting the Timer When cooking rinse free rice press the key twice 1 2 3 5 6 4 Using the Timer function Timer 1 Timer 2 You can preset the time that you want cooking to be actually complete...

Страница 12: ...If you make a mistake or otherwise want to reset the timer press the Cancel key and repeat the procedure from step 2 on p 19 7 Keeping the Rice Warm The Keep Warm function will especially maintain th...

Страница 13: ...plate Precautions for ingredients to be placed in the cooking plate Do not fill up the cooking plate with ingredients Spread or make spaces between ingredients so that steam is applied evenly fill up...

Страница 14: ...ul when removing the cooking plate after cooking as it will be hot Do not tilt the cooking plate while removing it The broth etc may spill out and result in burns Do not return the cooking plate to th...

Страница 15: ...e set time will increase by 5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The cooking time can be set to any 5 minute increment between 5 and 180 minutes Blinks 6 Pre...

Страница 16: ...ompleted an alarm 8 beeps will sound the Start lamp will turn off The Keep Warm lamp will turn on and 0h will be displayed On To steam the food further use the Hour and Min keys to set the additional...

Страница 17: ...on top of dishes etc to dry Doing so may damage the fluorocarbon resin coating or cause it to peel Guidelines for steaming times Ingredients Amount Approx time Hints for steaming Chicken 1 fillet 200...

Страница 18: ...ring grains of rice etc Note Do not allow water to get inside the rice cooker unit Do not immerse the power cord in or splash it with water Doing so may result in short circuiting or electric shock Po...

Страница 19: ...attaching the steam cap Removing the steam cap 1 Insert your finger into the hole in the lid and lift the steam cap upward Steam cap Note Be careful of the hot steam contained in the steam cap immedia...

Страница 20: ...e cooked rice or with the operation of the rice cooker etc Check point Problem Was the amount of rice ingredients and water or the ratio of multi grain rice correct Was more than the maximum acceptabl...

Страница 21: ...correct Are there any grains of burned rice on the outside bottom of the inner pot or the center sensor Was the rice stirred and loosened well Are there any grains of rice adhering to gaskets the brim...

Страница 22: ...press the Start Rinse free key The rice is cold Rice of below approximately 55 C cannot be reheated 22 Is the Keep Warm lamp off Press the Keep Warm key and check that the Keep Warm lamp lights up Th...

Страница 23: ...play Action Reference page Err appears on the display and a long lasting or continuous beeping alarm sounds If the rice cooker is placed on the carpet or where the room temperature is high the air inl...

Страница 24: ...Width 26 0 28 8 Depth 35 4 38 6 Height 21 3 25 0 Weight kg 4 5 5 7 Note One cup of white rice is about 150 g In case of a power outage If a power outage does occur the rice cooker will resume its nor...

Страница 25: ...45 1 48 2 52 54 55 3 57 4 59 60 5 61 6 62 7 64 8 65 9 Synchro Cooking 66 10 Slow Cook 68 11 Steam 70 12 73 13 79 14 Synchro Cooking 81 15 Slow Cook 82 16 83 84 84 85 85 85 English...

Страница 26: ...47 46 COOKBOOK 1 2 3 1 2 3 1 7A...

Страница 27: ...49 48 30cm 30cm...

Страница 28: ...51 50 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel 2 COOKBOOK 1 0 18L 150g IH 24 P 82 4 5 0 00 Note P 74 75 P 73...

Страница 29: ...Eco Sweet Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge Hard Porridge Soft Long grain Long grain 1 3 Plain Ultra COOKBOOK Plain Brown Plain 1 2 Mixed Sweet Plain Ultra 2 Plain Eco Pl...

Страница 30: ...55 55 54 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet 1 0 18L Note P 83 P 53 2 P 53 Note 35 35 3 P 53 3 Plain 3 4 P 72 3...

Страница 31: ...5 1 2 1 2 6 Note Cancel 4 1 2 Porridge Hour Min 1 Hour 5 1 Min 5 5 40 90 5 5 60 3 1 Start Rinse free 2 Plain Ultra Eco Quick Synchro Cooking Mixed Sweet Porridge 20 Start Rinse free Plain Rinse free...

Страница 32: ...el 2 P 50 3 P 71 76 P 53 54 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Brown Mixed Sweet Long grain GABA Plus 1 0L 5 5 63 77 36...

Страница 33: ...60 4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Note Quick Synchro Cooking Mixed Sweet Slow Cook Steam Plain 1 5 Ultra 1 30 Eco 1 5 Brown 1 35 Porridge 1 Long grain 45 GABA Plus 5 0 00 Cancel Ti...

Страница 34: ...63 62 63 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...

Страница 35: ...COOKBOOK COOKBOOK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 55 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 5 Synchro Cooking Synchro Cooking 6 Start Rinse free 2 7 8 8 Note Steam P 68 70 Note 20...

Страница 36: ...2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 5 180 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 3 30 Note Cancel 1 2 10 3 4 P 66 4 S...

Страница 37: ...L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Steam 5 Hour Min Hour 5 Min 5 5 5 60 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8...

Страница 38: ...70 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 20 25 1 0L 5 5 3cm 1 8L 10 4...

Страница 39: ...73 72 320 Note Note 1 2 Note 1 2 Note...

Страница 40: ...75 74 74 1 Note 2 2 1 3 1 2 3 Note...

Страница 41: ...77 76 76 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note 13 pH9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 55 55 56 71 75 53 71 76...

Страница 42: ...79 78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 69 76 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...

Страница 43: ...77 82 0 00 Quick Synchro Cooking Mixed Sweet Steam Slow Cook 61 55 71 76 Start Rinse free 55 63 Keep Warm Start Rinse free 61 51 IH Start Rinse free Keep Warm 56 Timer 30 61 Hour Min 82 Hour 24 24 62...

Страница 44: ...ick 0 18 1 0 1 5 5 0 36 1 8 2 10 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Porridge Ha...

Страница 45: ...84...

Страница 46: ...85 1 88 2 92 94 95 3 97 4 99 100 5 101 6 102 7 104 8 105 9 Synchro Cooking 106 10 Slow Cook 108 11 Steam 110 12 113 13 119 14 Synchro Cooking 121 15 Slow Cook 122 16 123 124 125 126 126 126...

Страница 47: ...87 86 7A COOKBOOK 1 2 3 1 2 3 1...

Страница 48: ...89 88 IH 30cm 30cm IH...

Страница 49: ...91 90 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel COOKBOOK 0 18L 150g IH 24 P 123 4 5 0 00 Note P 113 2 P 114 115...

Страница 50: ...Eco Sweet Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge Hard Porridge Soft Long grain Long grain 1 3 Plain Ultra COOKBOOK Plain Brown Plain 1 2 Mixed Sweet Plain Ultra Plain 2 Eco Pl...

Страница 51: ...95 95 94 1 0 18L Note P 124 P 93 2 P 93 Note 35 3 P 93 3 Plain 3 4 P 112 3 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...

Страница 52: ...5 1 2 1 2 6 Note Cancel 4 1 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Rinse free 1 2 Plain Ultra Eco Quick Synchro Cooking Mixed Sweet Porridge 20 Start Rinse free Plain Plain Rinse free...

Страница 53: ...cel 2 3 P 111 116 P 93 94 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Brown Mixed Sweet Long grain GABA Plus 1 0L 5 5 63 77 36 59...

Страница 54: ...4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Note Quick Synchro Cooking Mixed Sweet Slow Cook Steam Plain 1 5 Ultra 1 30 Eco 1 5 Brown 1 35 Porridge 1 Long grain 45 GABA Plus 5 0 00 Cancel Timer...

Страница 55: ...103 102 103 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 124 Porridge 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...

Страница 56: ...OK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 95 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 9 Synchro Cooking 5 Synchro Cooking Synchro Cooking 6 Start Rinse free 2 7 8 8 Note Steam P 108 110 Not...

Страница 57: ...1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 30 3 Note Cancel 1 2 10 3 4 P 106 4...

Страница 58: ...1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 15 3 Note Cancel 1 2 10 3 4 P 108...

Страница 59: ...110 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 20 25 1 0L 5 5 3cm 1 8L 10 4cm 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115...

Страница 60: ...113 112 320 Note Note 1 2 Note 1 2 Note...

Страница 61: ...115 114 115 114 1 Note 2 2 1 3 1 2 3 Note...

Страница 62: ...117 116 116 13 Start Rinse free 93 95 124 124 97 99 95 111 116 99 124 35 95 111 116 93 95 95 96 111 115 93 111 116 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...

Страница 63: ...119 118 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 124 12 24 93 95 124 95 111 116 99 95 111 116 93 95 103 101 102 124 102 102 103 102 102 111 116 103 107 116...

Страница 64: ...96 123 117 123 0 00 Quick Synchro Cooking Mixed Sweet Steam Slow Cook 101 95 111 116 Start Rinse free 55 103 Keep Warm Start Rinse free 101 91 IH Start Rinse free Keep Warm 96 Timer 30 101 Hour Min 12...

Страница 65: ...123 122 123 96 Cancel 96 IH 104 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 24 9 30 9 35...

Страница 66: ...1 8 2 10 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Hard 0 09 0 18 0 5 1 0 09 0 36 0 5...

Страница 67: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...

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