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English
Cooking time guidelines
Menu
Plain
Synchro-Cooking
Quick
Short
Cooking time
32 to 46 min
46 to 58 min
24 to 42 min
44 to 59 min
Menu
Mixed
Sweet
Brown
Cooking time
32 to 55 min
42 to 57 min
68 to 86 min
• The above times indicate the amount of time until the end of steaming after cooking is completed when
rice is not soaked and the Timer function is not set. (Voltage: 220 V, Room temperature: 23°C, Water
temperature: 23°C, Water level: Normal)
• Cooking times vary somewhat depending on the amount of rice being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function is used or not, etc.
4
1
Press the [Menu] key to move
to the desired menu.
Each time the [Menu] key is pressed, the
selected menu changes in the order shown
below.
The symbol blinks while the menu is being
selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
Note
● When the “Quick” menu is selected, the cooking
time is shorter and cooked rice is slightly hard
compared to the “Plain” menu.
2
If you select the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
• The cooking time can be set between 40 and
90 minutes in units of 5 minutes.
Increases by
5 min.
Decreases by
5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
3
Press the [Start] key.
The Start lamp lights up.
Cooking starts.
The rice cooker makes one short and one
long beep when the “Plain” menu is selected
and one long beep when other menus are
selected.
On
On
How to Cook Rice
