Thermo King SB-190 30, Руководство пользователя

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Operating Instructions (Rev. 12/03)
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Your selection of the operating mode for the proper protec-
tion of a particular commodity should use the following
guidelines:
Examples of Products Normally Acceptable for
CYCLE-SENTRY Operation
• Frozen foods (in adequately insulated trailers)
• Boxed or processed meats
• Poultry
• Fish
• Dairy products
• Candy
• Chemicals
• Film
• All non-edible products
Examples of Products Normally Requiring
Continuous Run Operation for Air Flow
• Fresh fruits and vegetables, especially asparagus,
bananas, broccoli, carrots, citrus, green peas, lettuce,
peaches, spinach, strawberries, sweet corn, etc.
• Non-processed meat products (unless pre-cooled to rec-
ommended temperature)
• Fresh flowers and foliage
The above listings are not all inclusive. Consult your grower
or shipper if you have any questions about the operating
mode selection of your type of load.
Restarting Unit—Diesel Operation
This procedure is used when starting units that have been
shut off for short periods of time. When a unit that has been
shut off for a long period of time is first started, it should be
started and put through a full pretrip.
1. Place the Diesel/Electric switch in the DIESEL posi-
tion.
2. Place the On/Off switch in the ON position.
3. After a 10 second delay, the unit should preheat and
start automatically.
NOTE: When the CYCLE-SENTRY Icon is active, the
unit may not start if: the compartment temperature is
near the setpoint, the engine is warm, and the battery
is fully charged.
After Start Inspection
After the unit is running, the following items can be quickly
checked to confirm that the unit is running properly.
1. OIL PRESSURE. Check the engine oil pressure in high
speed by pressing the GAUGES key. The oil pressure
should read OK, not LOW.
2. AMMETER. Check the ammeter reading by pressing
the GAUGES key. The ammeter should indicate normal
battery charging current. It may be fairly high right
after starting the unit, but should taper off as the battery
is recharged.
3. COMPRESSOR OIL. The compressor oil level should
be visible in the sight glass.
4. REFRIGERANT. Check the refrigerant charge. See
Refrigerant Charge in the Refrigeration Maintenance
chapter.
5. PRE-COOLING. Make sure that the setpoint is at the
desired temperature and allow the unit to run for a min-