±
Please note:
To achieve optimal heat
distribution, the cooking zone on the induction hob and
the teppanyaki must be the same size.The teppanyaki
is intended for domestic use only.
Ongoing
cooking setting
Roasting time
in minutes
Meat
Poultry breast (¾" (2 cm) thick)
5 - 6
10 - 20
Pork loin steaks, escalopes (plain)
6 - 7
6 - 12
Steak (1¼" (3 cm) thick)
7 - 8
8 - 12
Rissoles, hamburgers (1¼" (3 cm) thick)
4. - 5.
30 - 40
Bacon
6. - 7.
3 - 6
Fish
Scampi and prawns
7 - 8
5 - 10
Salmon fillet
5 - 6
10 - 15
Trout
3. - 4.
15 - 25
Fish fillet
6 - 7
10 - 15
Egg dishes Fried egg
5 - 6
3 - 9
Scrambled eggs
4 - 5
3 - 9
Vegetables
Garlic, onions
5 - 6
2 - 9
Zucchini, eggplants
6 - 7
5 - 10
Peppers, green asparagus
6 - 7
5 - 15
Mushrooms
7 - 8
10 - 15
Table of cooking times
The table below lists a number of examples. Actual cooking times may differ, depending on the type, weight and
quality of the food. Heat settings 8 and 8. are ideal for heating up the cooking compartment.
State of California Proposition 65 Warnings:
9
WARNING
This product can expose you to chemicals including vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov
This product (“Teppanyaki”) comes with a limited 24 month warranty.
This limited warranty does not cover damages caused by improper use, overheating, accident, or transporting.
Also excluded from this limited warranty are stains, discoloration, scratches, or dents on the inside or outside of
the Teppanyaki.
The Teppanyaki is for household use only. Any industrial or professional use is prohibited.
If your induction hob with FlexZone has a frying sensor function, as of certain production numbers, you can also
use this with the teppanyaki.
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