Frying levels
min
low
med
max
e.g.
•
Omelette
•
French Toast
•
Hash browns
•
Fried food in butter
or olive oil
e.g.
•
Pork chop
•
Hamburger
•
Fish
•
Pancakes
e.g.
•
Veal Cutlet
•
Ground meat
•
Thin slices of meat
•
Vegetables
e.g.
•
Steaks medium rare
•
Fried boiled potatoes
Quick Reference Guide
CookSmart
™
Electric cooktop model: CET304NS, CET365NS, CET366NS
This guide is not a substitute for the Use and Care Manual.
Read the Use and Care Manual for detailed instructions and important safety notices.
Setting the CookSmart™ feature
Note:
•
If
CookSmart
™ is fitted on a two-circle cooking zone,
the feature can only be used on the entire cooking zone.
•
If
CookSmart
™ is fitted on the three circle cooking zone
of your cooktop, the outer heating ring is not available
while using this feature.
•
If only the inner section of the cooking zone is activated,
the additional ring will automatically be turned on once
you select the
CookSmart
™ feature.
Place the pan in the center of the heating element.
1.
Touch
CookSmart
™.
‘
lights up. The frying level op-
tions appear on the display menu.
!
2.
Select the desired frying level using the number keys on
the display menu.
CookSmart
™ is enabled.
The heating element in the center turns on automatical-
ly. The temperature symbol
ª
appears until the frying
temperature is reached. Then a beep sounds.
ª
disap-
pears.
!
3.
Add the frying oil and then the food to the pan.
Turn the food as usual to avoid burning
