TROUBLE SHOOTING
Problem
Possible Cause
Prevention/Solution
Burner will not light
1. No gas flow
2. Coupling nut and regulator not fully
connected
3. Obstruction of gas flow
4. Disengagement of burner to valve
5. Incorrect assembly
1. Check to see if propane tank is empty
2. Turn the coupling nut about one-half
to three quarters additional turn until
solid stop. Tighten by hand only – do
not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly instructions
Sudden drop in gas flow or low flame
1. Out of gas
1. Check for gas in propane tank
2. Turn off gas control knob, wait 30
seconds and light oven. If flames are
still low, turn off gas control knob
and propane tank valve. Disconnect
regulator. Reconnect regulator and
leak test. Turn on propane tank valve,
wait 30 seconds and then light oven.
Flames blow out
1. High or gusting winds
2. Low on propane gas
1. Turn front of oven away from wind
2. Refill propane tank
3. Refer to Sudden drop in gas flow above
Flare-up
1. Grease buildup
2. Excessive fat in meat
3. Excessive cooking temperature
4. Excess flour on the cooking surface
1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature accordingly
4. Brush remnant flour from cooking
surface
5. Flip stone
Flashback (fire in burner tube, roaring
sound from burner)
1. Burner and/or burner tubes are
blocked
2. Pressure drops during ignition
1. Turn gas control knob off. Clean burner
and/or burner tubes.
2. Turn off oven, ensure the tank valve is
fully open (if applicable) and relight.
