Tefcold EXPRESS EX125C, Инструкция по эксплуатации

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The buyer is responsible for training personnel using the appliance on the risks, safety devices
and general health and safety rules required by the laws of the country where the appliance is
installed.
Users/operators should be aware of the position of all the controls and how they work, as well as
of the features of the appliance.
They should also read this manual in it’s entirely.
Maintenance work should be conducted by qualified personnel after the appliance has been
prepared adequately.
1.2 Product Temperature Classes
PRODUCE &BWS H1 (warmer than or equal to +1˚C, colder than or equal to +10˚C)
DAIRY M2 (warmer than or equal to - 1˚C, colder than or equal to +7˚C)
MEAT M1 (warmer than or equal to - 1˚C, colder than or equal to +5˚C)
1.3 Climate Classes
The TEFCOLD EXPRESS cabinets are designed to maintain nominal product temperatures above
referring to EN ISO 23953-
2:2015 in an ambient environment of 25˚C dry bulb temperature and
60% relative humidity (Class3).
CLASS 3 Dry Bulb Temperature
Relative Humidity 25˚C
60%
Dew Point
Water vapour mass in dry air 16.7˚C
12.0g/kg
Ambient environment tolerances are;
•
±1 °C of the dry bulb temperature (warmer than or equal to +24˚C, colder than or equal
to +26˚C)
•
±3 units of the relative humidity percentage (higher than or equal to 57%, lower than or
equal to 63%)
1.4 Air Velocity
The horizontal air currents parallel in front of the cabinet shall lie between 0,1m/s and 0,2m/s
(in longitudinal direction).
1.5 Safety Instructions
TEFCOLD recommend that any person who interacts with the cabinet or cabinet sub
components reads these instructions completely before starting to operate the equipment.
Only authorised, qualified, competent personnel can be involved with the installation, setting to
work or carrying out service and maintenance on this equipment.