TEFAL P25804, Руководство пользователя

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CHARACTERISTICS
Pressure cooker bottom diameter - model references
Capacity
Total
Capacity**
Diameter
of pressure
cooker
Diameter
of Base
STAINLESS STEEL
model without timer
Stainless
steel model
with timer*
Maximum
safe pressure
3 L
3,7 L
20 cm 17 cm P25840 P25940
150 kPa
4 L
4,7 L
22 cm 15 cm
P25804 P25904
6 L
6,7 L
P25807 P25907
7 L
7,7 L
P25808 P25908
8 L
8,7 L
P25844 P25944
** Product capacity with the lid in position.
Technical information: Maximum operating pressure: 80 kPa (12 psi/12 lb)
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COMPATIBLE HEAT SOURCES
• This pressure cooker is suitable for all hobs, including induction, but
excluding Agas.
• On solid plate, ceramic or induction hobs, ensure that the diameter of
the hot plate does not exceed that of the pressure cooker base.
• On a ceramic or halogen hob, ensure that the pressure cooker base is
always clean and dry.
• On a gas hob, the flame must never exceed the diameter of the pressure
cooker base.
• On all hobs, check that your pressure cooker is well centred.
• Whatever type of hob you use, make sure the bottom of your pressure
cooker is clean and dry before placing it on the hob.
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TEFAL ACCESSORIES
• The following accessories are available for the pressure cooker:
Accessory Reference number
Lid gasket (4, 6, 7, 8L) X9010101
Steam basket* 792185
Trivet* 792691
• To change other parts (including the 3L’s gasket) or for repairs, contact an
Approved TEFAL Service Centre (please go to: www.tefal.com).
• Only use original TEFAL parts corresponding to your model.
*Basket not included with certain models.
GAS
SEALED PLATE
ELECTRIC
CERAMIC
HALOGEN INDUCTION
ELECTRIC
(spiral ring element)
USE
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OPENING
• Using your thumb, pull back on the lid release button (E) and hold it in the
retracted position - Fig.1 .
• Holding the long handle of the pot (L) with one hand, turn the long handle of
the lid (F) with the other hand in an anti-clockwise direction until open - Fig.2.
• Then lift the lid.
• Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurised - do not force it open. Any
pressure in the cooker can be hazardous.
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CLOSING
• Place the lid horizontally onto the pot, aligning
the lid positioning marks G(a) and G(b) . - Fig.3
• Turn the lid in a clockwise direction until it
stops - Fig.3 and you hear the button click as it
engages - Fig.4 .
If you are unable to turn the lid, ensure that the
opening button (E) is properly retracted.
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MINIMUM FILL LEVEL
• Always put at least 25 cl/ 250 ml (2 cups) of liquid in the
pressure cooker when in use
For steam cooking*:
• The pot must contain at least 75 cl/ 750 ml (6 cups) of water.
• Place the basket* (J) on the trivet* (K) provided for this
purpose - Fig.5 .
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MAXIMUM FILL LEVEL
• Never fill your pressure cooker to more than two-thirds
full (mark MAX 2 for maximum filling) (O) .
For certain foods:
• For foodstuffs that expand and/or foam during cooking,
such as rice, pulses, dehydrated vegetables, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fillets of fish, etc. Let
your pressure cooker cool down for a few minutes, and then
place in sink half-filled with cold tap water. Methodically and
gently shake the pressure cooker each time before opening,
after having checked that the pressure indicator has gone
down completely, to prevent bubbles of steam from
overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling
down with tap water. For soups, we recommend that you do
a fast pressure release with cold water (see Step 1 above).
When the appliance is
closed but not in opera-
tion, it is normal for the lid
to move slightly relative
to the pot. This effect dis-
appears when the
product is pressurised.
Food placed
in the
steamer
basket* must
not exceed
the MAX2
mark.
1 1/3 max
OK
* Basket and timer not included with certain models.
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