TEFAL JAMIE OLIVER INDUCTION, Руководство пользователя

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TEFAL cookware comes both with and without Thermo-Spot™ technology.
Thermo-Spot™ TECHNOLOGY
heat indicator.
Perfect cooking every time!
Forget undercooked meat and soggy potatoes because your pan is not hot enough.
Thermo-Spot™, the first built-in heat indicator, tells you when the pan is at the perfect cooking temperature.
Cold: Thermo-Spot™ pattern is visible in the dark red spot. Wait!
The spot turns solid red when the pan is perfectly preheated and ready to cook.
When the spot turns solid red, reduce the heat to maintain the temperature.
This Thermo-Spot™ technology should therefore help to prevent you overheating the pan.
GUARANTEE
TEFAL guarantees the handles, body, knobs, lids and fixings of this cooking product from the date of purchase for a period
of 12 months against any manufacturing defects. The non-stick coating is guaranteed for the life of the pan against
blistering or peeling. This warranty does not cover damage caused by incorrect use, professional use or if the product is
knocked or dropped. It does not cover stains, discolouration or scratches on the inside or outside of the product due to
normal wear and tear.
TEFAL guarantees that the non-stick coating complies with regulations covering materials in contact with food. Your
statutory rights are not affected by any statements in this document.
CARE INSTRUCTIONS
Before using your pan for the first time, wash and lightly oil the inner coating.
The handle of the product has a silicon part. This handle stays cool when used on the hob. When cooking in the oven,
for added safety, use oven gloves to remove your pan from the oven.
Loop handles on the lids and side handles on some hollowware (ie Stewpot) may get hot when exposed to high
temperatures over a prolonged period of time.
• To preserve the non-stick coating:
- do not overheat your utensil when it is empty. Do not leave the utensils with Thermo-Spot™ empty after the spot turns
solid red,
- never heat fat or oil to the extent that it burns and turns black,
- centre your pan over the heat source (this prevents damage to the handle and coating),
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