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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
25
TKG ICE 2500 - 170213
Assembly page 25/50
Fax +32 2 359 95 50
7)
To shorten the ferment time and improve the quality of the heat transmission, please pour
some hot water into the body of the appliance. However, the warm water volume should
not be more than the ingredient volume, do not make the yogurt bowl float up in the
main body.
8)
Put the lid on the yogurt maker.
9)
Plug in your yogurt maker. It takes about 8 hours to make yogurts from whole milk, and
about 11 hours to make yogurts from skimmed milk.
10)
Press the switch in yogurt maker position "–". The indicator light turns on when the yogurt
maker is working.
11)
After 8 to 14 hours, check that the yogurt has set well. If it has not, that is because the
ferment has not had time to act. Begin again starting from point 9. If the ferment has a
good quality, it should be a success after the second try.
12)
When the yogurt has set, switch off the appliance (switch in position "0").
13)
If the yogurt has set well, put the pot in the refrigerator. You can also put the yogurt bowl
into the frozen ice cream bowl for 30 minutes in order to cool the yogurt faster.
TIPS
Once you have made a first batch of yogurts with ferments, these are weakened and will give
less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of
yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we
recommend that you use new ones.
Once the yogurt maker is plugged, do not move it and make sure it will not be affected by
shocks or vibrations.
PRESERVATION
Since your yogurts are made without preservatives, the expiry time will be shorter than for
yogurts sold in shops.
We recommend eating your yogurts within 7 days. This length will vary according to the quality
and the freshness of the products used.
TO SERVE
Once the yogurt has cooled down, it can be served with natural flavour or with honey or sugar
to sweeten the yogurt. You can also add fruit toppings. You can flavour the yogurt according
to your personal taste.
FLAVOURED YOGURTS
You can either stir the flavour (fruits, chocolate, coffee, caramel, honey…) in the pot when the
yogurt has cooled down or in the milk mix before pouring it into the pot.
You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits
might contain acid, which kills the ferments and prevents the yogurt from setting. In this case,
put fresh fruits in the already set yogurt or bake the fruits beforehand.
CLEANING
Unplug from outlet before cleaning.
The pot, its lid and the lid of the yogurt maker can be cleaned in hot soapy water.
Do not immerse the body of the yogurt maker in water. Just clean it with a soft damp cloth.
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