TKG FTL 2000
8
SETTINGS
The table below will help you select the basic settings for the food you are frying.
These settings are for reference only as time and temperature may slightly vary depending
on the size, shape and weight of the food.
Tips:
•
Larger foodstuffs or larger amounts of food require a longer cooking time.
•
Premade dough requires a shorter cooking time than home-made dough.
•
Shaking the food halfway during cooking time prevents uneven frying.
•
Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
•
Do not prepare extremely greasy foodstuffs such as sausages in the air fryer.
•
Snacks that can be cooked in the oven can also be cooked in the air fryer.
•
The optimal amount to cook crispy chips is 500 g.
•
Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
•
You can reheat food: set the temperature to 150°C for 10 minutes.
Min/max
weight (g)
Temp
Time (min)
Extra
Thin frozen chips
1000
200°C
15 - 16
Preheat
Thick frozen chips
1000
200°C
15 - 20
Preheat
Homemade chips
1000
200°C
10 - 16
/
Homemade potato wedges
1200
180°C
18 - 22
/
Homemade potato cubes
1100
180°C
12 - 18
/
Steak
200-550
180°C
8 - 12
/
Pork chops
200-550
180°C
10 - 14
/
Hamburger
200-550
180°C
7 - 14
/
Sausages in a dressing gown
200-550
200°C
13 - 15
/
Chicken legs
200-550
180°C
18 - 22
/
Chicken breast
200-550
180°C
10 - 15
/
Spring rolls
200-350
200°C
15 - 20
Preheat
Frozen chicken nuggets
200-550
200°C
10 - 15
Preheat
Frozen fish fingers
200-550
200°C
6 - 10
Preheat
Mozzarella sticks
200-550
180°C
8 - 10
Preheat
Stuffed vegetables
200-550
160°C
10
/
Cake
/
160°C
20 - 25
Baking tin
Quiche
/
180°C
20 - 22
Baking tin
Muffins
/
200°C
15 - 18
Baking tin
Содержание TKG FTL 2000
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