Taylor SLIM7, Руководство оператора

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6-10
OPERATING PROCEDURES
Model 736
Operating Procedures
6
Daily Opening Procedures
Before performing the opening procedures, check the
display panel for any error messages. If a fault has been
detected, investigate the cause before proceeding with
the opening procedures.
1. Prepare a small amount of an approved 100 PPM
sanitizing solution (example: Kay-5
®
or Stera-
Sheen
®
). Use warm water and follow the
manufacturer's specifications.
Note: To ensure sanitary conditions are maintained,
brush-clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.
2. Return to the freezer with a small amount of cleaning
solution. Dip the door-spout brush into the cleaning
solution and brush-clean the door spout and the
bottom of the draw valve.
3. Using a clean, sanitized towel, wipe down the freezer
door, front panel, the area around the bottom of the
freezer door, and any other areas that shows a
buildup of either moisture or food substance. Install
the front drip tray and splash shield.
4. When ready to resume normal operation, press the
Auto button.
Note: This procedure should be performed 15

minutes prior to serving product, if this is not

pre-programmed.
Manual Brush-Cleaning
These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing food
code to determine the maximum number of days allowed
between brush-clean cycles.
To disassemble these machine, the following items will
be needed:
•
Two cleaning and sanitizing pails
• Sanitizer/Cleaner
• Cleaning brushes
• Single-service towels
Draining Product From the Barrel
1. With a pail beneath the door spout, open the draw
valve to release the barrel pressure. Press the Wash
button and wait for a few seconds.
2. Press the STOP button. Disconnect and remove the
feed tube, pump, and hopper agitator.
3. Press the Wash button. Drain the product from the
barrel and the mix hopper.
4. When the flow of product stops, press the STOP
button. Close the draw valve. Properly dispose of the
mix.
Rinsing
Note: Do not brush-clean the mix inlet hole while
the machine is in the Wash mode.
1. Pour 2 gal. (8.0 L) of cool, clean water into the mix
hopper. Using the hopper brush, scrub the mix
hopper, mix-level sensing probe, and the outside of
the agitator driveshaft housing. Brush-clean the mix
inlet hole.
Figure 6-35
2. With a pail beneath the door spout, open the draw
valve and press the Wash button.
3. Drain all the rinse water through the door spout.
Close the draw valve and press the STOP button.
4. Repeat this procedure using clean, warm water, until
the water being discharged is clear.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.