Taylor SLIM7, Руководство оператора

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Section 6
6-1
Model 736
Operating Procedures
6
Operating Procedures
This machine stores mix in a hopper. It has a 2.1 qt.

(2.0 L) capacity barrel with a single-spout door.
We begin our instructions at the point where we enter the
store in the morning and find the parts disassembled and
laid out to air dry from the previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them, and
prime the freezer with
fresh mix in preparation to serve
your first portion. If you are disassembling the machine
for the first time or need information to get to this staring
point in our instructions, see “Disassembly” on page 6-11
and start there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube). MAKE SURE
THE MACHINE IS DISCONNECTED! Failure to follow
this instruction may result in severe personal injury from
hazardous moving parts.
Beater Assembly
1. Attach the scraper blade to the beater assembly at
the locations as indicated. Repeat this step for the
others scraper blades.
Figure 6-1
2. Insert the beater auger on the beater body; Make
sure the lip of the auger is inserted in the slot of the
beater.
Figure 6-2
3. Lightly lubricate both sides of the beater driveshaft
seal. Slide this seal up to the stop. Do not lubricate
the square end.
\
Figure 6-3
4. Holding the beater securely, slide the beater
assembly into the freezer cylinder while lightly
compressing the scraper blades. Slide the beater into
the barrel and engage the square end firmly into the
drive coupling.