Taylor Horizon 8752, Руководство оператора

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Models 8752, 8756, 8757 Operating Procedures
071017
Section 6 Operating Procedures
The Model 8752 has been selected to show you the
pictured step − by − step operating procedures for both
models contained in this manual. These models, for all
practical purposes of operation, are the same.
The size of the freezing cylinder(s) is 3.4 quarts (3.2
liters). The Model 8752 has one freezing cylinder and
the Models 8756 and 8757 have two freezing
cylinders. Mix is stored in the lower front refrigerated
compartment and is pumped up to the freezing
cylinder by an air/mix pump.
Duplicate the following procedures, where they apply,
for the second freezing cylinder on the Models 8756
and 8757.
We begin our instructions at the point where we enter
the store in the morning and find the parts laid out to
air dry from the previous night’s brush cleaning.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 34 , “Disassembly” and start
there.
Prior to Set − Up (Model 8757)
Step 1
Remove the two stainless syrup jars with topping
pumps, from the syrup rail. Check the water level in the
heated syrup topping well. Make sure the water is filled
to the indicating mark on the bottom of the well. (The
heated rail should have 32 ounces [946.2 ml.] of
water.)
Step 2
Place the heater switch in the ON position.
Note: This heating process will take approximately
two and one − half hours to reach temperature. The
water level in the topping wells must be checked at
least once daily.
Step 3
Prepare a pail of an approved 100 PPM sanitizing solu-
tion (examples: Stera Sheen or Kay − 5 ). Use
WARM WATER ACCORDING TO THE MANUFAC-
TURER’S SPECIFICATIONS. Sanitize the topping
pumps by placing the entire pump assembly in the pail
of sanitizing solution. Pump the solution through to
thoroughly sanitize the pump.
Step 4
Fill the two heated and the two cold syrup jars with
topping. Replace the topping pumps in the heated
syrup jars. Sanitize two topping ladles and place them
in the cold syrup jars.
Assembly
MAKE SURE THE CONTROL SWITCH IS
IN THE “OFF” POSITION. Failure to follow this
instruction may result in electrocution or injury to
fingers or hands from hazardous moving parts.
Step 1
Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater drive shaft. Slide
the seal over the shaft and groove until it snaps into
place. DO NOT lubricate the hex end of the drive shaft.
Fill the inside portion of the seal with1/4” more lubricant
and evenly lubricate the end of the seal that fits onto
the rear shell bearing.
Figure 8