Taylor 8757, Оригинальная инструкция по эксплуатации

Страница: 29 / 58

Section 6
6-1
Models 8752, 8756, and 8757
Operating Procedures
6
Operating Procedures
Most of the illustrated step-by-step operating procedures
contained in this manual are of the 8752. The 8752,
8756, and 8757, for all practical purposes of operation,
are the same.
Model 8752 has one freezing cylinder, and Models 8756
and 8757 have two freezing cylinders. The size of each
freezing cylinder is 3.4 qt. (3.2 L). Mix is stored in the
lower front refrigerated compartment and is pumped up
to the freezing cylinder by an air/mix pump.
Duplicate the following procedures, where they apply, for
the second freezing cylinder on Models 8756 and 8757.
We begin our instructions at the point where we enter the
store in the morning and find the parts laid out to air-dry
from the previous night’s brush-cleaning.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, turn to “Disassembly” on page 6-14, and
start there.
Prior to Setup (Model 8757)
1. Remove the two stainless-steel syrup jars with
topping pumps from the syrup rail. Check the water
level in the heated syrup topping well. Make sure the
water is filled to the indicating mark on the bottom of
the well. (The heated rail should have 32 oz. [946.2
ml] of water.)
2. Place the heater switch in the ON position.
Note: This heating process will take approximately
2.5 hours to reach temperature. The water level in
the topping wells must be checked at least once
daily.
3. Prepare a pail of an approved 100 ppm sanitizing
solution (examples: Stera-Sheen
®
or Kay-5
®
). Use
warm water according to the manufacturer’s
specifications. Sanitize the topping pumps by placing
the entire pump assembly in the pail of sanitizing
solution. Pump the solution through to thoroughly
sanitize the pump.
4. Fill the two heated and the two cold syrup jars with
topping. Replace the topping pumps in the heated
syrup jars. Sanitize two topping ladles and place
them in the cold syrup jars.
Assembly
WARNING! Make sure the control switch is in
the Off position to eliminate the chance of moving parts.
Failure to follow this instruction may result in severe
personal injury from hazardous moving parts.
1. Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater driveshaft.
Slide the seal over the shaft and groove until it snaps
into place.
Do Not lubricate the hex end of the
driveshaft. Fill the inside portion of the seal with 1/4
in. (6.3 mm) more lubricant and evenly lubricate the
end of the seal that fits onto the rear-shell bearing.
Figure 6-1
Note: For ease of cleaning, the seal may be turned
inside out. Make sure to position the seal correctly
during assembly.
Figure 6-2
11033
Apply the appropriate
Taylor approved food safe lubricant.
11155