Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
Use only dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam. Do not let pot holders touch hot surface units.
Do not use a towel or other bulky cloth in place of pot holders.
Do not touch surface elements as they may still be hot during and after use.
Allow sufficient time for cooling first.
Do not touch hot surfaces. Use handles or knobs.
Do not heat unopened food containers. Pressure could build up and the
container could burst, causing injury.
WARNING: RISK OF ELECTRIC SHOCK. Do not immerse cord, plugs, or
the unit in water or other liquid for cleaning. Do not operate any appliance
with a damaged cord or plug, or after the appliance malfunctions or has
been damaged in any manner. Return appliance to the nearest facility for
examination, repair or adjustment.
Do not insert probe into the cooktop air holes.
WARNING: Consuming undercooked food can result in foodborne illness.
Cook meat and poultry thoroughly—meat to at least an internal temperature
of 160°F and poultry to at least an internal temperature of 180°F. Always
check the temperature at multiple locations after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature.
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
