19
GB
good heat storage properties, this takes ap-
prox. 45 minutes. Allowing it to cool is not
only important to avoid burns. The stone
plate
1
can develop cracks if placed in dish-
water while still hot.
The hot stone is a natural product and can
change colour as a result of contact with the
barbecued food. This is normal, and does
not affect its function or the taste of the bar-
becued food.
6. How to use
FIRE HAZARD!
~
Place the device on a dry, level, non-slip
and heat-resistant surface.
~
The device must not be operated close
to flammable liquids or materials, or in
a potentially explosive environment.
Keep at a distance of at least 30 cm
from walls.
NOTE:
when in operation for the first time,
some smoke and odour may be generated
by the device. This is related to materials
used on the heating elements during assem-
bly, and is not a defect with the device. En-
sure adequate ventilation.
• Remove all packing material.
• Check to ensure that all parts are pres-
ent and undamaged.
• Clean the device prior to its first
use!
1. Remove any stickers present, but
not
the rating plate on the side.
2.
Figure A:
place the stone plate
1
on
the two struts
9
. The recess
12
must be
positioned above the holder
11
.
3. Turn the on/off switch
3
to
O
.
4. Insert the mains plug
4
into an easily
accessible earthed wall socket whose
voltage matches the voltage stated on
the rating plate.
5. Switch the on/off switch
3
to
I
to switch
on the device.
The integrated control light will then be
lit and the device heats up.
6. Leave the device switched on for ap-
prox. 30 minutes.
7. Turn the on/off switch
3
to
O
to switch
the device off again. The integrated
control light goes off.
8. Pull out the mains plug
4
and allow the
device to cool.
9. Clean the device again.
7. Operation
DANGER! Risk of injury
through burning!
~
The metal surfaces, heating element
7
and stone plate
1
become very hot dur-
ing operation. During operation, only
touch the handles and control elements
of the device.
7.1 Preparing device,
switching on and off
1. Choose a location that is firm, level and
non-combustible. Keep a distance of ap-
prox. 30 cm from other objects. The sur-
face on which the device is placed
should not be sensitive to splashes of
oil.
2.
Figure A:
place the stone plate
1
on
the two struts
9
. The recess
12
must be
positioned above the holder
11
.
3. Oil the inside of the raclette pans
6
and
the top of the stone plate
1
.
NOTE:
use a kitchen towel with a little cook-
ing oil drizzled onto it.
4. Turn the on/off switch
3
to
O
.
5. Insert the mains plug
4
into an easily
accessible earthed wall socket whose
__389952_2201_Raclette_STEIN_B10.book Seite 19 Freitag, 20. Mai 2022 1:39 13
Содержание 389952 2201
Страница 27: ...25 GB __389952_2201_Raclette_STEIN_B10 book Seite 25 Freitag 20 Mai 2022 1 39 13 ...
Страница 41: ...39 PL __389952_2201_Raclette_STEIN_B10 book Seite 39 Freitag 20 Mai 2022 1 39 13 ...
Страница 53: ...51 CZ __389952_2201_Raclette_STEIN_B10 book Seite 51 Freitag 20 Mai 2022 1 39 13 ...
Страница 77: ...75 SK __389952_2201_Raclette_STEIN_B10 book Seite 75 Freitag 20 Mai 2022 1 39 13 ...
Страница 89: ...87 HR __389952_2201_Raclette_STEIN_B10 book Seite 87 Freitag 20 Mai 2022 1 39 13 ...
