STOVES ST INT50FF, Руководство пользователя

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EN - 11 -
Refrigerator Compartment
• Always make sure food is wrapped or stored in closed containers.
• Hot food and drinks should be cooled to room temperature before being placed in the
refrigerator.
• Please do not store packaged food and cups against the lamp and cover of the cooling
compartment.
• Store fruit and vegetable items loose in the crisper containers.
• S
ome recommendations have been specified below for the placement and storage of
your food in the cooling compartment.ainers.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
FOOD STORAGE IN THE APPLIANCE PART - 3.
Food Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits 1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
Freezer Compartment
• Please use the deep freeze compartment of your refrigerator for storing frozen food for
a long time and producing ice.
• Please place the food you would like to freeze initially in the upper basket of the deep
freeze in such a way that it does not exceed the declared freezing capacity of your
refrigerator. Please do not place the food to be frozen near the already frozen food.
You may place your food next to the other frozen food after it has frozen (for at least 24
hours).
• You should freeze food (meat, minced meat, fish, etc.) by dividing it into portions in such
a way that they can be consumed in one sitting.
• Please do not refreeze frozen food once it has thawed. It may pose a danger for your
health since it might cause food poisoning.
• Do not place hot meals in the deep freeze before they have cooled. You may cause the
other food frozen food in the deep freeze to become putrefied.