bydash.com
33
32
Dips & Spreads
INGREDIENTS
1 egg
2 tablespoons fresh squeezed lemon
juice
½ teaspoon salt
½ teaspoon dry mustard
1 cup olive oil
DIRECTIONS
Place the egg, lemon juice, salt, and dry mustard in the Dash Blender. Blend on
low. While the blender is running, drizzle the olive oil slowly into the mixture
through hole in the Lid. Blend until the mixture becomes light and creamy.
Refrigerate.
* Consuming raw or undercooked eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.
INGREDIENTS
1 cup raw cashews, soaked overnight
2 garlic cloves
⅓ cup lemon juice
¼ cup tahini paste
½ teaspoon sea salt
½ teaspoon cumin
¼ teaspoon chili powder
½ teaspoon paprika
black olives, paprika, and parsley for
garnish
DIRECTIONS
Place all ingredients, except the garnish, into the Dash Power Blender. Blend
until creamy and thick. Add water, 1 tablespoon at a time for a thinner
consistency. Garnish with parsley, paprika, and chopped black olives.
HOMEMADE MAYO
CASHEW HUMMUS
Servings
8
Prep Time
5
min
Cook Time
3
min
Servings
4
Prep Time
5
min
Cook Time
4
min
Dips & Spreads