9
B. Prepare 4 gallons (15 liters) of sanitizing solution
following manufacturer's instructions. Pour into hop-
per with mix inlet regulator in place.
C. Place the OFF-ON toggle switch in the ON position
while pressing the CLEAN switch. Check for leaks.
(Fig. 8.)
Figure 7. Mix Inlet Regulator
Figure 9. Sanitizing Hopper
A. Push the mix inlet regulator into hopper with air
inlet (long) tube toward the front of the freezer
(Fig.7).
Figure 8. Clean Control
3.4 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures to be followed for the safe operation of the freezer.
A. Sanitize just prior to use.
B. Place the OFF-ON switch in the OFF position.
C. With spigot open, pour approximately 1 gallon (3.8
liters) of mix into the hopper. Allow the mix to flush out
about 8 ounces (0.23 liters) of sanitizing solution and
liquid mix. Close the spigot.
D. Fill hopper with approximately 5 gallons (19 liters) of
pre-chilled (40°F or 4°C) mix.
NOTICE
Do not overfill the hopper. Mix level must not be higher than
the air inlet tube on the mix inlet regulator.
E. The freezer barrel will automatically fill until it is about
1
/
2 full. If freezer barrel does not fill, check for obstruc-
tion in the mix inlet regulator. If freezer barrel fills over
1
/
2 full, check for leaks at the mix inlet regulator O-
ring or check if the mix inlet regulator was installed
correctly or that the freezer is level.
Figure 10. Draining Solution
CAUTION
Avoid prolonged contact of sanitizer with freezer
parts. Prolonged contact of sanitizer with freezer
may cause corrosion of stainless steel parts.
In general, sanitizing may be conducted as follows:
D. Clean sides of hopper, mix inlet regulator and under
side of hopper cover using a sanitized soft bristle brush
dipped in the sanitizing solution. (Fig. 9).
E. After five minutes, place a bucket under the spigot and
open spigot to drain sanitizing solution. When solution
has drained, press the CLEAN snap switch to stop the
auger. Allow the freezer barrel to drain completely
(Fig. 10).