Page 33
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
To set a holding phase:
A. Select the cooking method “Smoking”
B. Set the parameters (temp, time, fan
speed etc.)
C. Load product into the oven, press “Start”
(press “+ NEW PHASE” if another phase
is required).
Before the program starts, the oven will
display a message for the smoker unit
to be introduced before the smoking
phase begins. At the end of the smoking
phases, the oven displays a message
for the removal of the smoker unit. Both
these messages must be confirmed by
the operator. Only after confirmation
will the oven begin the next phase (if
programmed)
Note:
The temperature, time, ventilation and humidity discharge valve can be adjusted during smoking. It is recommended to keep the
humidity discharge valve closed so that smoke does not escape from the chamber.
The “Smoker” is a separate unit, this is required when using a smoking phase.
The smoker unit is placed into the oven on one of the trays (before the smoking phase begins).
If a cooking phase is to follow the smoking phase, the smoker unit must be removed from the oven (refer to the Smoker manual for further
information regarding the connection and use of the smoker).
Smoking Phase
If required one or more phases can be deleted from the manual program.
A. Touch the “See Phase List” to select the phase to be deleted
B. Touch the “DEL PHASE” field. The phase is then removed from the list
To Delete a Phase
Friday, 01 April 2020
16:20
O
I
START
Pre-heat
Manual
PHASE 1
120°
35°
Friday, 01 April 2020
16:20
O
I
START
Pre-heat
Manual
PHASE 1
120°
35°
Friday, 01 April 2020
16:20
O
I
START
Pre-heat
Manual
PHASE 1
120°
35°
B
D
B
Friday, 01 April 2020
16:20
Manual
SEE PHASE LIST
PHASE 2
120°
25’
START
Friday, 01 April 2020
16:20
Manual
SEE PHASE LIST
PHASE 2
120°
25’
START
A
B
