A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.BC.0611 / CH.BC.1211 / CH.BC.2011 / CH.BC.2611,
CH.BC.96P / CH.BC.128P
BANQUET CARTS
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision: 02 - 11/03/2021 - A