Status FV500, Руководство пользователя

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the chosen vacuum container.
c.) Press the Container button ( Item 2 in Figure 1 ) to
vacuum the container. When the correct negative
pressure is reached, the process stops automati-
cally.
Figure 8: Vacuum Packing Using Containers.
When vacuum packing liquid foods (soups, sauces,
etc.) there should be at least 1.5 cm between the surfa-
ce of the liquid and the lid.
2.2.6.
TROUBLESHOOTING:
HAVE YOU VACUUM PACKAGED
AN ITEM CONTAINING A LOT OF
LIQUID?
A liquid trap is incorporated in the machine. Its task is
to prevent serious damages when the liquid from foods
enters the machine. The liquid trap can be emptied if
necessary.
This small container is designed to collect small amo-
unts of excess liquid from foods. The liquid trap is loca-
ted on the bottom of the machine. If you need to empty
it, follow the instructions below.
a.) Unplug the machine.
b.) Remove the container by twisting it anticlockwise,
and pulling out.
c.) Drain liquid, clean the container, clean the filter tho-
roughly (dark pad) and dry it.
d.) Insert the container back into the machine and
make sure you twist fully clockwise.
WARNING: The container is only intended for collec-
ting a small quantity of liquid (a few drops). If a larger
quantity of liquid enters the machine then switch the
Figure 5: Lock the appliance: press on the lid edges
(simultaneously or individually) and push side locks
inwards.
Figure 6: Unlocked vacuum seale.
Figure 7: Locked vacuum sealer.
2.2.5.
VACUUM PACKING
USING VACUUM
CONTAINERS AND LIDS
The FV500 also includes an Accessory Hose and Port
which can be used for vacuum packing of Status’ va-
cuum containers and lids.
a.) Insert the opening of the Accessory Hose into the
Accessory Port ( see Figure 8 ) on the right side of the
Vacuum Compartment.
b.) Attach the Accessory Hose and Port to the valve of