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1.8. FOIL ROLLS AND BAGS USED FOR VACUUM PACKING
Foil roll
4 ply foil (PA/PE)
• length 3000 mm x width 200 mm
• length 3000 mm x width 280 mm
• length 3000 mm x width 120 mm (for salami)
Bags 4 ply foil (PA/PE)
• length 280 mm x width 200 mm
• length 360 mm x width 280 mm
• length 550 mm x width 120 mm (for salami)
Foil thickness 100 µm (smooth, unribbed part) /130 µm (structured, ribbed, part of the foil)
Foil quality Impermeable, 2 ply, germ-free, with neutral flavour and odour, can be reused, suitable
for microwave and boiling.
1. Bag
• Seal Button – Starts the sealing process (without vacuum packing). You can use this to seal the open
end of a roll.
• Vacuum Packing of Bags Button (Vacuum) – Start of vacuum packing and sealing process. The bag
will first be vacuum packed and then automatically sealed.
•
Start/Stop
– Starting and Stopping of vacuum packing process when storing sensitive foods.
2. Container
• Vacuum Packing of Containers Button – Vacuum packing of containers with Accessory Port and Hose.
Vacuum packing process automatically stops when the correct vacuum is reached.
3. On/Off Indicator – When the appliance is connected to electric mains, indicator light turns on.
During the sealing process, the light illuminates.
4. Valve – After completed vacuum packing and sealing of Bags, push Valve lightly to move it aside.
5. Accessory Port
used for vacuum packing of Containers
6. Sealing Strip covered with Teflon foil
7. Silicon Gasket – When sealing, place bag only as far as to Silicon Gasket.
8. Vacuum Compartment
- When vacuum packing, the bag must be set to the point in the middle of the
compartment.
9. Continuous Roll Compartment
10. Vacuum Gasket
on the upper part of Lid
11. Channel for manual Roll Cutter, intended for cutting Foil.
12. Space for Lock
13. Lock for Securing the Lid (manual operation or transportation)