Speidel 41000-20, Официальное инструкционное руководство

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Gener
al inf
ormation
Technic
al data
Pr
epar
ation
Contr
ol
unit
Br
ewing
Notes
Maintenance
Appendix
Saf
ety
Use a suitable and clean hose for
filling. The hose connection and the
tap position are shown in the adjacent
sketch (Attention:
The wort starts to
flow off directly when the tap is open
and there is a gradient!
) Now you can
switch on the pump in manual mode
(to change to manual mode, press the
first and second button from the left
simultaneously) and pump off the wort
conveniently.
With the speed regulator you can
pump off at high power at the beginning and slow down later. This way,
little trub is drawn off.
The fermentation barrel or fermentation vessel should be significantly
larger than the amount of wort in order to have enough fermentation
space and thus avoid overflowing of the fermentation foam. The remain-
der and the trub on the bottom of the Braumeister can be poured away.
Please clean the Braumeister, which is now no longer needed, as quickly
as possible to prevent it from drying out, which makes the cleaning
process much easier.
Move the Braumeister to the cleaning
position by folding down the rear bra-
cket or turning the cable winch dow-
nward, thereby tilting the Braumeister.
Connect the hose to a wastewater pipe
and position the taps according to the
adjacent sketch. Now you can clean
the Braumeister from above with a
suitable brush and water. Pump the
dirty water into the sewer using the
pump (in manual mode).