Speidel 41000-20, Официальное инструкционное руководство

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Gener
al inf
ormation
Technic
al data
Pr
epar
ation
Contr
ol
unit
Br
ewing
Notes
Maintenance
Appendix
Saf
ety
coarsely crushed malt into the malt pipe.Use a wooden spoon to stir
in the malt. Ensure that the malt is carefully added to the malt pipe so
that nothing falls into the vessel, as this could block the pump. Place
the filter cloth on top of it, followed by the (sleeve facing up). With the
BM 500 l/ 1,000 l, the spacer sleeve is added for malt quantities up to
100 kg/ 200 kg so that the screen is pressed further down and the malt
is immersed further. Now the first wing nut is screwed onto the thread
of the tie rod and thus the screen plate is pressed down. Then the hold-
down bar is placed on top and the second wing nut is used to press the
malt pipe downwards to seal the malt pipe.
After the malt has been poured in,
set the tap position according to the
adjacent sketch (fully open). Caution:
The pressure in the malt pipe/pressure
line must not rise significantly above
0.2 bar for the Braumeister 200 l
or 0.15 bar for the Braumeister
500 l/1,000 l to avoid solidification
of the malt resulting in reduced
circulation or possible damage to the
screen plates.
However, the setting should be based on the pressure in the pump, as
this is also variable depending on the amount of malt, grist, and recipe.
The speed and thus the output of the pump can be controlled via touch
control on the display or via the pressure in the line, which is measured
with a pressure sensor. The circulation can also be controlled by speed
or a set pressure.
When you have filled in the malt, confirm with Next . To be on the
safe side, you will be prompted again to confirm that you have filled
in the malt. Press
Next to start the actual brewing process with the
Braumeister. The pump and heater switch on. The wort rises in the
pipe and overflows. The cycle is created and the malt is washed out by
pumping over the next phases.