Speidel 41000-20, Официальное инструкционное руководство

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» Table of contents
1. General information 7
2. Technical data 8
2.1 Functions and application areas 8
2.2 Components and scope of supply 8
2.3 Information on special components 14
2.4 Dimensions, power and energy consumption 22
2.5 Disposal 25
3. Safety 26
3.1 General safety instructions 26
3.2 Special safety instructions 27
4. Preparation 28
4.1 Safety instructions 28
4.2 Setup 28
4.3 Storage and transport 28
4.4 Modification 29
4.5 Before first use 29
5. Control unit 30
5.1 Setup 30
5.2 Starting point 31
5.3 Functions 34
6. Brewing 36
6.1 Introduction 36
6.2 Preparations 37
6.3 Programming / starting the brewing automation 40
6.4 Mashing 42
6.4.1 Information on mashing 42
6.4.2 Mashing explained step by step 46
6.5 Lautering 53
6.5.1 Information about lautering 53
6.5.2 Lautering explained step by step 56
6.6 Hop boiling 58
6.7 Cooling down 61
6.8 Main fermentation 64
6.9 Maturing 65