AFTER SALES SUPPORT
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21
OPERATE
Log supported on 1end: First, cut from bottom (under
buck) 1/3 diameter of log to avoid splintering.
Second, cut from above (over buck) to meet first cut
and avoid pinching
> Log supported on both ends: First. over buck 1/3
diameter of log to avoid splintering. Second, under
buck to meet first cut and avoid pinching.
Note: The best way to hold a log while bucking is to
use a sawhorse. When this is not possible, the log
should be raised and supported by the limb stumps
or by using supporting logs. Be sure the log being cut
is securely supported.
Bucking using a sawhorse
For personal safety and ease of cutting, the correct
position for vertical bucking is essential. Vertical
cutting:
> Hold the saw firmly with both hands and keep the
saw to the right of your body while cutting.
> Keep the left arm as straight as possible.
> Keep weight on both feel.
Caution! While the saw is cutting, be sure the chain
and bar are being properly lubricated.
The three golden rules for care:
1. Regularly grease the moving parts .
2. Check that ventilation holes , bar rails and oil
passages are always unobstructed and clean.
3. Clean the chain saw with a soft brush and clean
cloth . Do not use water , solvents or polishers.
