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14 

 

Capacity Chart Table 

 

Product 

Agitator / 

Speed 

SP-100A  SP-200A  SP-30HA  SP-40HA  SP-60HA 

SP-A80HI & 

SP-B80HI 

Bowl Capacity 

Bowl 

10 LITER  20 LITER  30 LITER  40 LITER  60 LITER 

80 LITER 

Waffle or Hot Cake Batter 

Beater 

4.7L 

7.6L 

11.4L 

15.1L 

22.7L 

28.4L 

Whipped Cream 

Whip 

1.9L 

3.8L 

5.7L 

8.5L 

11.4L 

15.1L 

Mashed Potatoes 

Beater 

3.6KG 

6.8KG 

10.4KG 

13.6KG 

18.1KG 

22.7KG 

Egg Whites 

Whip 

0.47L 

0.95L 

1.4L 

1.7L 

1.9L 

2.8L 

Meringue 

Whip 

0.35L 

0.71L 

1.9L 

2.4L 

2.9L 

3.8L 

(Qty of Water) 

Raised Donut Dough 

Hook 

2KG 

4.1KG 

6.8KG 

11.3KG 

27.2KG 

32.3KG 

(65% AR)

 *◆

 

1

st

 & 2

nd

 

Heavy Bread Dough 

Hook 

3.4KG 

6.8KG 

13.6KG 

18.1KG 

31.8KG 

32.3KG 

(55% AR)

 *․◆

 

1

st

 only 

Bread and Roll Dough 

Hook 

5.7KG 

11.3KG  20.4KG 

27.2KG 

36.3KG 

40.8KG 

(60% AR)

 *․◆

 

1

st

 only 

Pizza Dough, Thin 

Hook 

2.3KG 

4.1KG 

7.3KG 

13.6KG 

18.1KG 

22.7KG 

(40% AR)

 *․Δ◆□

 

1

st

 only 

Pizza Dough, Medium 

Hook 

2.3KG 

4.5KG 

11.3KG 

18.1KG 

31.8KG 

40.8KG 

(50% AR)

 *․◆□

 

1

st

 only 

Pizza Dough, Thick 

Hook 

4.5KG 

9.1KG 

18.1KG 

22.7KG 

31.8KG 

45.4KG 

(60% AR)

 *․◆

 

1

st

 only 

Fondant Icing 

Beater 

2.7KG 

5.4KG 

8.2KG 

11.3LG 

16.3KG 

27.2KG 

Cake 

Beater 

4.5KG 

9.1KG 

13.6KG 

18.1KG 

27.2KG 

40.8KG 

Pie Dough 

Beater 

4.5KG 

8.2KG 

12.2KG 

15.9KG 

22.7KG 

31.8KG 

Pasta, Basic Egg Noodle 

Hook 

1.4KG 

2.3KG 

3.6KG 

7.7KG 

15.9KG 

22.7KG 

 
NOTE:

 

*

The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, 

or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities 

listed above are based on flour at room temperature and 70°F water temperature. (1 gallon water weights 
8.33 lbs.) 

 

Δ

    Maximum Mixing Time- 7 Minutes 

   If high gluten flour is used, reduce the batch size by 10%

    If using chilled flour, water below 20 

, or ice, reduce batch size by 10%

    2

nd

 speed should never be used on 50% AR or lower with the exception of Model SP-60HA. The SP-60HA 

requires a 50% reduction in batch size to mix in speed 2 with 50% AR dough. 

ATTACHMENT 

APPLICATION 

FOOD PRODUCTS 

RECOMMENDATIONS 

Содержание HI Series

Страница 1: ...Z Pty Ltd ROBOT COUPE AUSTRALIA NZ Pty Ltd Unit 3 43 Herbert Street Artarmon NSW 2064 AUSTRALIA Tel 02 9478 0300 www robotcoupe com au info robotcoupe com au CONTENTS Overall View of the Mixer P 2 Installation Instructions P 3 Operating Instructions P 4 Cleaning Instructions P 11 Maintenance P 12 Limited Warranty P 12 Troubleshooting P 13 Capacity Chart Table P 14 Mixer Agitator Application P 15 R...

Страница 2: ...l power Make sure the safety guard is closed and bowl is lifted to right position before operating NEVER reach into the bowl when the mixer is running NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation When mixing product always follow the recommends agitator and speed setting according to the capacity chart STOP the mixer before changing speed STOP the mixer...

Страница 3: ...wl Lower Button Available for SP A80HI and SP A80I Only NOTE Oil Meter Indicator is only available for SP A80HI SP A80I SP B80HI and SP B80I INSTALLATION The machine is supplied factory lubricated and ready to run It should be positioned on any solid level and non skid work surface that is nonflammable Install in work area with adequate light and space For Smaller Capacity Model you may place the ...

Страница 4: ...ed blue must be connected to the terminal which is marked with the letter N or colored black The wire which is colored brown must be connected to the terminal which is marked with the letter L or colored red The wire which is colored green yellow must be connected to the terminal which is marked with the letter E or colored green NOTE In terms of the 3 phase when the mixer is located and connected...

Страница 5: ...s that no person under the age of 18 shall clean a machine if this exposes him to risk of injury from a moving part of that machine or any adjacent machine CORRECT USE OF THE MIXER It is the responsibility of the operators to use the mixer correctly within the recommended limitations Always follow the instructions on the side of the machine when changing gear If the motor labors please stop the ma...

Страница 6: ...ft and twist clockwise to secure it in position To remove the agitator slide the tool up the shaft slightly and twist counter clockwise Please refer to Figure 3 NOTE Install the bowl BEFORE inserting agitators NOTE Agitators should always rotate in a clockwise direction around bowl If agitators move counterclockwise please contact licensed electrician immediately to remedy incorrect wiring BOWL LI...

Страница 7: ...etary shaft To remove the bowl guard push the upper and lower part of the separated handle in different way upper part counterclockwise lower part clockwise and divide the handle See figure C When the handle separated hold the lower handle and continue turning the guard clockwise until the guard releases from the ring catch on the mixer See figure D To reattach the bowl guard line up the ring catc...

Страница 8: ...n mark until it stops NOTE Timer is optional on Model SP 100A SP 100A nh SP 200A and SP 200A nh POWER BOWL LIFT NOTE Power Bowl Lift is only available for Model SP A80HI and SP A80I Powered by an electric motor the bowl may be raised or lowered by fingertip control through the conveniently located switch Please press D Bowl Raise Button to raise the Bowl Cradle You can lower the Bowl Cradle by pre...

Страница 9: ...y situation always use the Red Emergency Stop Button to stop the machine Table 2 shows the recommended speeds for the range of tools For Model SP A80HI SP A80I SP B80HI and SP B80I please refer to Table 3 IMPORTANT When mixing products always follow the recommended agitator and speed setting The mixer is equipped with a motor overload protection If the mixer shuts off during operation reduce the b...

Страница 10: ...ces Recipe Time No more stopping during mixing time Most recipes can have multiple steps reduced by use of the Bowl Scraper In most cases reduces time required for initial incorporation of ingredients Increased Productivity With reduced labor time and recipe time more time can be scheduled for additional batches and other assignments Provides Product Consistency Continuous scraping provides more c...

Страница 11: ... when the mixer is stationary and never when it is operating Do not use attachments when mixing The recommended speed range for some of the attachments available is shown in table below Recommended speed 1st gear 2nd gear 3rd gear V99S Veg Prep VH 12 Mincer V99S Vegetable Preparation With a range of 8 plates to slice grate or shred all types of vegetable and fruit from nuts and cabbage to carrots ...

Страница 12: ...ed and dried before being put into storage Do not wash the agitator s in a dishwasher as the polished finish will be adversely affected by the dishwashing chemicals Maintenance It is recommended that any servicing or maintenance work must be carried out by a trained technician or electrician CAUTION ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE DOING MAINTENANCE MAINTENANC...

Страница 13: ...ntenance work must be carried out by trained technicians from a SPAR appointed distributor CAUTION Please use either Mobil lubricant XHP 222 or Brugarolas GRASA AGUILA PLEX 2 BOLSA to refill the gearbox of model SP 100A SP 200A SP 30HA SP 40HA and SP 60HA PLANETARY UNIT LUBRICANT Please add only 2 pumps of grease to the planetary grease fitting once a year In case there is a strange noise coming f...

Страница 14: ...sive resonance 3 Worn bearings replace bearings 4 Damaged or faulty gearbox replace gearbox 5 Reapply high pressure grease thought grease fitting Please refer to MIANTENANCE Mixer loses power 1 Check capacity 2 Check transmission gear 3 Check shaft bias 1 Overloading of bowl reduce load 2 Gear damaged or worn replace belt 3 Damaged or faulty gearbox replace shaft bias Motor overheating 1 Check cap...

Страница 15: ... 31 8KG 40 8KG 50 AR 1st only Pizza Dough Thick Hook 4 5KG 9 1KG 18 1KG 22 7KG 31 8KG 45 4KG 60 AR 1st only Fondant Icing Beater 2 7KG 5 4KG 8 2KG 11 3LG 16 3KG 27 2KG Cake Beater 4 5KG 9 1KG 13 6KG 18 1KG 27 2KG 40 8KG Pie Dough Beater 4 5KG 8 2KG 12 2KG 15 9KG 22 7KG 31 8KG Pasta Basic Egg Noodle Hook 1 4KG 2 3KG 3 6KG 7 7KG 15 9KG 22 7KG NOTE The mixer capacity depends on the moisture content o...

Страница 16: ... whites 2nd 3rd speeds for 3 speed mixers 3rd 4th speeds for 4 speed mixers ED DOUGH HOOK Mixing Folding Stretching dough in 10 80 liter mixers Breads Pizza dough 1st 2nd speeds E DOUGH HOOK Mixing Folding Stretching dough in 10 80 liter mixers Breads Pizza dough 1st 2nd speeds C WING WHIP Heavy whipping Potatoes Butter Mayonnaise Light icing 1st 2nd speeds HEAVY DUTY WIRE WHIP Heavy whipping appl...

Страница 17: ...o this production facility is a modern paint baking facility This helps SPAR achieve a high quality finish as well as meet today s demanding sanitary standards SPAR is the only mixer manufacturer in Taiwan to have its own baked paint facility SPAR also has a second manufacturing plant which specializes in the production of heavy duty mixers QUALITY CONTROL SPAR uses state of the art CNC machines t...

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