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SPECIFICATIONS
MODEL SPK-500-SL
COOKING CAPACITIES FOR THE SPK-500
Pork Butt (7 lb.)
80 pieces
560 lb. total
St. Louis Ribs (2.75lb.)
75 pieces
206 lb. total
w/Optional Rib Racks
160 pieces
440 lb total
Chicken (3lb.)
120 pieces
360 lb. total
Brisket (12 lb.)
40 pieces
480 lb. total
Spare Ribs (3.5lb.) 60 pieces
210 lb. total
SPK-500-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.
Dimensions: 70
1/4
” tall, 64
1/4
” wide, 75
1/4
” deep
(including covers) w/19” legs
Shell Dimensions: 57
1/4
” tall, 52
1/4
” wide, 67
1/4
” long.
Food Racks: Rotisserie with five (3) hanger racks,
each with three (3) 12”x 42” food racks (15 Total).
52.5 Sq.Ft. of Cooking Surface.
3
1/2
” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
6” Flue
10” Flue
51
1/4
"
19"
52
1/4
"
75
1/4
"
67
1/4
"
70
1/4
"
25
1/2"
21"
12"
11"
19"
10"
22"
16"
17"
5
1/2
"
5
1/2
"
26
1/8"
12
1/2"
75
1/4
"
67
1/4
"
64
1/2
"
Front View
Side View
Top View
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
2
1/2"
10
"
