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BBR-700-SL
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 20” diameter 1/4” H.R. steel
pipe with 1/4” H.R. firebox door.
Uses wood logs or charcoal..
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 80
3/4
” tall, 120” wide,
60
1/4
” deep (including covers) w/19” legs
Shell Dimensions: 52” tall, 51
1/4
” wide,
120” long.
Food Racks: Rotisserie with five (5)
hanger racks, each with three (3) 12”x 60”
food racks (15 Total). 75 Sq.Ft. of Cooking
Surface. 3
1/2
” Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
*
**
*
*
80
3/4"
51
1/4
"
120"
5
"
3
1/2
"
19"
10
1/2"
15"
22"
120"
53"
19"
71"
19"
51
1/4"
9
3/4
"
9"
16
"
Front View
Side View
Top View
SPECIFICATIONS
MODEL BBR-700-FL
COOKING CAPACITIES FOR THE BBR-700
Pork Butt (7 lb.)
100 pieces
700 lb. total
St. Louis Ribs (2.75lb.)
135 pieces
371 lb. total
Chicken (3lb.)
156 pieces
468 lb. total
Brisket (12 lb.)
50 pieces
600 lb. total
Spare Ribs (3.5lb.) 90 pieces
315 lb. total
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
NOTE:
Photo Shows the Optional
Smoke Extractor on SLSE Models.
Burner Cover:
Leave room
for access.
