Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
C
ONVECTION
O
VEN
B
-S
ErIES
G
AS
, S
INGLE
D
ECK
Standard Features
- Patented, high efficiency, non-clog Inshot burners
- 54,000 BTU (NAT or LP) -available in standard depth only
- Single deck convection oven is 57-1/2” in height (with
optional casters)
- Patented “plug-in, plug-out” control panel - easy to service
- Slide out control panel for full view servicing
- Dependent doors with windows (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Oven interior light
- Coved, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two-speed, 1/2 hp fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition
- Forced cool down fan mode
- Oven “ready” light
Available Control
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
(shown with optional casters)
Printed in USA
BGS/12SC
Form BGS/12 Rev 9 (January/2014)
StANDArD CONStrUCtION SPECIFICAtIONS
Exterior Finish:
Stainless steel front, sides and top.
Doors:
Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame and
5/8” diameter full-length hinge pin.
Oven Interior:
Coved porcelain enamel finish.
rack and rack Guides:
Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor:
1/2hp, 2-speed motor, 1710/1120 r.p.m
Oven Heating:
54,000 BTU (NAT or LP). Oven heating is regu
-
lated by an adjustable thermostat control. Blower fan circulates
air within the cavity “scrubbing” heat to the oven interior for even
heat distribution within the cavity.
Control Panel:
Located on front, at right side of oven, away from
heat zone. Slide out panel extends over 17” for easy servicing
Legs:
Black, triangular legs standard.
Note:
Oven cannot be operated without fan in operation.
