132
G R I L L R E C I P E S
M A R I N AT E D N E W Y O R K C U T S T E A K
•
Serves 4
1 cup/250ml red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced garlic
4 beef steaks - cut 3cm thick
•
Preparation
1. Heat the Solis Grillmaster Top in the „SEAR“ setting and wait for the HEATING
notice to disappear from the display.
2. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place
steaks in a shallow dish, not plastic or aluminium, and pour over marinade.
3. Marinade for 30 minutes to 1 hour.
4. Remove steaks from marinade, dab off with kitchen paper and place on pre-
heated grill. Cook for 3 minutes for medium rare.
5. Serve with creamy mashed potato and a crisp salad.
SOLIS TOP Grill Englisch Rezepte_2014 08.10.14 09:00 Seite 132
Содержание BGR820/A 794
Страница 33: ...Rezepte 34 Grill Rezepte 44 Sandwich Rezepte SOLIS TOP Grill deutsch_2014 08 10 14 09 02 Seite 33 ...
Страница 50: ...SOLIS TOP Grill deutsch_2014 08 10 14 09 08 Seite 50 ...
Страница 98: ...SOLIS TOP Grill englisch Teil 01_2014 08 10 14 08 58 Seite 98 ...
Страница 127: ...Recipes 128 Grill Recipes 138 Sandwich Recipes SOLIS TOP Grill Englisch Rezepte_2014 08 10 14 09 00 Seite 127 ...